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I Got SCHOOLED by the #1 Pitmaster in All of Texas (World?)

101K views · May 2, 2026 · People & Blogs

Comments · 138

  • @BehindTheFoodTV · 4 months ago · pinned

    Enjoy 4 extra months of NordVPN subscriptions with a 2-year plan. Only available through my link: <a href="https://nordvpn.com/behindthefood">https://nordvpn.com/behindthefood</a> 30-day money-back guarantee! And Head to <a href="https://drinklmnt.com/behindthefood">https://drinklmnt.com/behindthefood</a> to get your free sample pack with any purchase.<br><br>Special thanks to my friend Miguel Vidal for stopping by! Watch my videos with Miguel:<br><a href="https://www.youtube.com/watch?v=Ptoe4Xz8U5c">https://youtu.be/Ptoe4Xz8U5c</a><br><a href="https://www.youtube.com/watch?v=BWnZyEhFxwU">https://youtu.be/BWnZyEhFxwU</a>

    5

  • @SmokingDadBBQ · 4 months ago

    Netflix or Amazon doesn’t make bangers like this. Amazing work Al

    23

  • @LoneBullBBQ · 4 months ago

    This is such a great breakdown of what makes Burnt Bean Company different from the pack. &nbsp;A lot of places say they’re pushing BBQ forward, but this really shows how it’s done—master the fundamentals first, then layer in that chef-driven creativity without losing the soul of the meat. That balance is way harder than it looks. &nbsp;The partnership piece is just as interesting too… going from competitors to collaborators and still holding that championship-level standard every day—that’s rare.

    10

  • @commishg · 4 months ago

    The number one BBQ joint in Texas deserved a number one documentary. &nbsp;And Al, you just gave it to them. &nbsp;This film is a symphony. &nbsp;Just when a verse started getting too sad, you lifted the tempo with the next segment. &nbsp;All told, you exposed the Pope&apos;s soul and those of everyone around him, and you showed the world WHY they are number one. &nbsp;I hope the Michelin people watch this film over and over until they realize that this outstanding cuisine, meticulously and deliciously created every day by an all-star team, deserves a Michelin star.

    29

  • @Jeff-lu9wi · 4 months ago

    &quot;Let&apos;s calm down, no one dies today&quot; - love that.

    8

  • @joeytxfishing8600 · 4 months ago

    Every time I watch one of these, I think &quot;this one was the best one yet.&quot; &nbsp;And then you go and out do yourself on the next. &nbsp;Great story telling!

    14

  • @RyanPol329 · 2 months ago

    I love how he give all his employees props and says they are better than himself. That’s awesome

    2

  • @The1BigEasy · 4 months ago

    Al, You not only made Chef cry withe the help of the crew y’all made me cry. What a great story and I love Chefs approach to growing people to achieve their best selves ❤

    3

  • @raymondmontemayor399 · 4 months ago

    I’m definitely spoiled! I live in San Antonio and my mom in New Braunfels so we have the luxury of eating at The Burnt Bean often. I can honestly say this is by far the best food i ever had! Chef Greets us, maybe clowns the team on your hat, shows love to the family, and then blesses you with the best food you will ever eat! 10 outta 10 would definitely recommend!

    12

  • @roygarza8319 · 4 months ago

    Great job telling their story. You got me all choked up. Ernest is a very humble guy. Congrats to him, Dave, and the entire staff.

    4

  • @BradleyFitzhenry · 4 months ago

    Congrats again to everyone at Burnt Bean Co. Was able to visit late last year and it was the group&apos;s favorite stop. We&apos;ll be back this year, but don&apos;t show them the Cebolla!

    2

  • @johnpen1013 · 4 months ago (edited)

    Ernest and Dave are a partnership made in heaven, both bring their own unique skill set and have a respect and symbiosis that is rarely seen in the restaurant business. The great thing about this story is that their legacy is in very, very good hands with Sabrina and James, the next generation of Texas BBQ legends. The level of craftsmanship in every aspect of this operation is truly stunning, from back of the house to the front and the teamwork of the crew that they have assembled is second to none. <br>This is a fine example of the elevation of BBQ, it&apos;s not just pretty good brisket, beans and potato salad any more, it&apos;s an art form. It&apos;s going to be a true challenge for anyone to knock them off that top spot. <br>Thanks for another killer episode Al.

    3

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