Want To Make Guanciale? This is How You Do It (Step by Step)
57K views · Jan 1, 2023 · Howto & Style
Comments · 97
@alissonaugustoet · 2 years ago
the shot on beer breaking me
3
@elizavetastepanishina8194 · 1 year ago
I live in the UK, and the proper guanciale cost like 50 pounds per kilo!<br><br>I cannot pay that much, so I actually started making it following the video. <br><br>Day 2, smells just gorgeous!!! I wish I could add pictures.<br><br>I was a bit skeptical at first, but I'm convinced now. <br><br>Thank you very much for posting the recipe, you are a star ✨ ✨ ✨ ✨ ✨
12
@maggieelliott5896 · 3 years ago
I'm in stage 2 now... my pig face is salt cured rinsed, dried, massaged with the salt, sugar and pepper, and hanging in my kitchen for the next day or so! <br><br>I'm very excited because I can't get guanciale here for less than $50/pound!
9
@davidcook4047 · 2 years ago
🙂 I have started my cure, great video from a nice guy
4
@RyzER617 · 3 years ago (edited)
Happy New Year my right hand Eye-talian man!
1
@vinzetti22 · 2 years ago
Bravo, mio amico! I will be making this. Much love from Boston
1
@TheWitchOfTheWood · 5 months ago
Thanks for this
1
@johnnywoodmusic · 1 year ago
Thank you! I want to go back in time to last year and make all these so I can have some tonight for new years eve!
1
@zoltanscsibran8185 · 3 years ago
Köszönöm szépen a videót.<br>(Érthető, pontos, egyszerű)<br>Ki fogom próbálni.🙏🤓😁😉
2
@ToslisTosliauskas · 1 year ago
Vow absolutely spectacular 🔥🙏❤😉👍
2
@dblackstock5054 · 1 year ago
Thank you
1
@NicodeHaan65 · 1 year ago
Maestro :) I can almost smell it. As soon as my Pancetta is finished (also your recipe) I will make Guanciale as well. Have no more room in my fridge so it has to wait :P
1
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