Alison Makes Cheesy Baked Shells and No You Don’t Have To Stuff Them | Home Movies with Alison Roman
199K views · Apr 30, 2024 · People & Blogs
Comments · 204
@mandz61 · 2 years ago
What we really need, is a house tour!!
231
@AnnaKasparian-ob7xm · 2 years ago (edited)
Alison, in a world of everyone stating an opinion, this might be the most basic comment ever but: I have five guests coming tonight from abroad, I'm a working mum of two so dont have a lot of time, I trusted you and made this with the fancy big pasta shells and it's magnificent. Thank you for doing what you do and remember you're making a difference.
134
@AuntieJaneenerweener · 2 years ago
Oh the critics. Why? Alison has a style of cooking that resonates with a lot of us who don’t want to be fussy. Every time I watch her I learn something new. The editing or people behind the scenes of her videos is the last thing I care about. Her breezy, friendly approach is appealing and still evident. Artists need to grow and find new inspiration and I commend her. I think these new posts are stronger than ever in terms of technique and tips.
159
@LauraKeough-sh6li · 9 months ago
Love your shows. Love your way of doing things
2
@Grimtide17 · 2 years ago
"We're not looking to brown, but we are looking to sweat" - my pasty ass on holiday<br><br>I am adoring this new home movie format, it feels like I'm in the kitchen chatting with you <3
57
@SarahJehoiada · 2 years ago
i am severely allergic to tomatoes but i am absolutely watching every second of this video
36
@petraliverani1247 · 1 year ago
Totally with you on "you can do better than penne".
4
@lahnaflore2621 · 2 years ago
Still waiting for that Renaissance Fair episode they promised us.
23
@kaylajasmine824 · 1 year ago (edited)
Pls tell whoever said “1 million dollars” at <a href="https://www.youtube.com/watch?v=BDGyD6UHVLU&t=645">10:45</a> during the shot of Leonard I said I see you and thank you for your service
3
@nicholasramos1486 · 2 years ago
The og baked ziti recipe on nyt was the first Alison Roman recipe I ever made! Made it countless times since then and it’s been a hit every time!
22
@cooperliz · 2 years ago
I always add some raw garlic to the ricotta in baked shells or lasagna because that's how my italian grandma taught me so you're not alone in that.
21
@keaton5806 · 2 years ago
Don't worry Alison I play connections
8
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