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Alison Makes Cheesy Baked Shells and No You Don’t Have To Stuff Them | Home Movies with Alison Roman

199K views · Apr 30, 2024 · People & Blogs

Comments · 204

  • @mandz61 · 2 years ago

    What we really need, is a house tour!!

    231

  • @AnnaKasparian-ob7xm · 2 years ago (edited)

    Alison, in a world of everyone stating an opinion, this might be the most basic comment ever but: I have five guests coming tonight from abroad, I'm a working mum of two so dont have a lot of time, I trusted you and made this with the fancy big pasta shells and it's magnificent. Thank you for doing what you do and remember you're making a difference.

    134

  • @AuntieJaneenerweener · 2 years ago

    Oh the critics. Why?  Alison has a style of cooking that resonates with a lot of us who don’t want to be fussy.  Every time I watch her I learn something new. The editing or people behind the scenes of her  videos is the last thing I care about. Her breezy, friendly approach is appealing and still evident. Artists need to grow and find new inspiration and I commend her.  I think these new posts are stronger than ever in terms of technique and tips.

    159

  • @LauraKeough-sh6li · 9 months ago

    Love your shows. Love your way of doing things

    2

  • @Grimtide17 · 2 years ago

    &quot;We&apos;re not looking to brown, but we are looking to sweat&quot; - my pasty ass on holiday<br><br>I am adoring this new home movie format, it feels like I&apos;m in the kitchen chatting with you &lt;3

    57

  • @SarahJehoiada · 2 years ago

    i am severely allergic to tomatoes but i am absolutely watching every second of this video

    36

  • @petraliverani1247 · 1 year ago

    Totally with you on &quot;you can do better than penne&quot;.

    4

  • @lahnaflore2621 · 2 years ago

    Still waiting for that Renaissance Fair episode they promised us.

    23

  • @kaylajasmine824 · 1 year ago (edited)

    Pls tell whoever said “1 million dollars” at <a href="https://www.youtube.com/watch?v=BDGyD6UHVLU&amp;t=645">10:45</a> during the shot of Leonard I said I see you and thank you for your service

    3

  • @nicholasramos1486 · 2 years ago

    The og baked ziti recipe on nyt was the first Alison Roman recipe I ever made! Made it countless times since then and it’s been a hit every time!

    22

  • @cooperliz · 2 years ago

    I always add some raw garlic to the ricotta in baked shells or lasagna because that&apos;s how my italian grandma taught me so you&apos;re not alone in that.

    21

  • @keaton5806 · 2 years ago

    Don&apos;t worry Alison I play connections

    8

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