Bistecca alla fiorentina fritta della Trattoria da Burde dal 1901
849K views · Mar 6, 2026 · Howto & Style
Comments · 760
@olandesevolante12 · 6 months ago
Vi faccio i complimenti subito per essere aperti solo a pranzo...non essere schiavi del lavoro significa tantissimo!!
334
@ipdfe883 · 6 months ago
Tradizionalmente a Firenze le trattorie storiche erano aperte solo a pranzo, prima che la città diventasse un luna park per turisti. Ormai restano solo Burde e la mitica Grotta Parri, onore a loro ❤
398
@AlessioPunzi · 6 months ago
Quando il mio cuoco assomiglia all’80% dei giocatori di calcio storico fiorentino che si vedono, so che sto mangiando una buona bistecca.
94
@Extremedadmode · 6 months ago
Paolo needs to do a whole series. Comfortable in front of the camera, the passion is genuine and it shows.
106
@afornera75 · 6 months ago
Bravo!!! Sono cuoco e proprietario. Cuoco. Adesso sono tutti chef. Lui che chef lo è davvero, dice cuoco. Bravo ancora!!!!
184
@ernstfast6449 · 6 months ago
I ate a steak there last year. Best of my life
98
@ep1981 · 6 months ago (edited)
I must say I have never even thought about deep frying a $150-200 piece of meat, but it looks incredible. Grazie chef e grazie Italia Squisita!
84
@UnclePutte · 6 months ago
He's absorbed so much craft and culture in living and working in that restaurant. That is the path to becoming a living part of culture, and a living human treasure.
19
@jackmilan74 · 6 months ago
Che piacere ritrovare la mitica Trattoria da Burde che ho potuto frequentare quando vivevo a Firenze. Che ricordi!
29
@maximo7252 · 6 months ago
Che bello sentire queste storie, w le nonne, io ho amato la mia nonna Lina❤❤❤
23
@paulbarber6220 · 6 months ago
Grande Burde, un saluto da un rex bibendi. Paolino.
8
@Ans-g1x · 6 months ago
Non posso guardare questo video alle sei di sera 😭.
6
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