Italia Squisita
1.4M subscribers
When the recipes and the most loved ingredients have a face! Italiasquisita interweaves the cult of the great Italian chefs with the stories of the artisans and the makers who have made Italian gastronomic culture a global phenomenon. Contacts: [email protected]
Creamy Mushroom Pasta: Original (Boscaiola) vd Gourmet with Michelin Chef Alessandro Gilmozzi
Italia Squisita · 16K views · 5 hours ago
5-Day Apple Pie with Top Pastry Chef Narae Kim | Park Hyatt Paris-Vendôme*****
Italia Squisita · 136K views · 7 days ago
Surf & Turf Risotto: Classic 80s Recipe vs Gourmet Style with Chef Daniele Usai
Italia Squisita · 94K views · 2 weeks ago
Meatball Stuffed with Steak Tartare by Chef Cristiano Tomei
Italia Squisita · 69K views · 3 months ago
How Italy's Most Popular "Affogato Coffee" is made inside Florence's Oldest Gelato Shop
Italia Squisita · 704K views · 1 month ago
Peperonata: from Basics to Extreme Gourmet Pasta with Andrea Antonini - Imago*
Italia Squisita · 378K views · 4 weeks ago
Alain Ducasse's Legendary Vegetable & Truffle Dish: from Monaco 1987 to Rome Today
Italia Squisita · 190K views · 3 weeks ago
Carbonara: Italian chefs' reactions to the most popular videos worldwide!
Italia Squisita · 3.3M views · 8 years ago
RAMEN: 3 Days vs. 3 Hours - Chukasoba Ginza Hachigou and Takahiko Kondo
Italia Squisita · 162K views · 1 year ago
How World-Best Hazelnut Praline is Made with Master Chocolatier Guido Castagna
Italia Squisita · 106K views · 4 months ago
Seafood Pasta in an Italian Michelin Restaurant on the Adriatic Sea | Dalla Gioconda
Italia Squisita · 78K views · 11 months ago
Stuffed Olives: the Original Recipe from the Ascoli Ophis Restaurant with chef Daniele Citeroni
Italia Squisita · 123K views · 1 year ago
Pasta in the Most Iconic Italian Restaurant in Paris with Chef Giovanni Passerini
Italia Squisita · 804K views · 3 years ago
New York Style Pizza Explained to an Italian Pizza Master by Chef Wylie Dufresne
Italia Squisita · 278K views · 1 year ago
Carbonara: 3 recipes by Roman chefs Luciano Monosilio, Flavio De Maio e Marco Martini
Italia Squisita · 2.1M views · 8 years ago
French Croissant vs Italian Cornetto with Michael Bartocetti and Rocco Cannavino
Italia Squisita · 464K views · 3 years ago
Pasta with Butter: from the Basics to the Gourmet version with Andrea Antonini - Imàgo*
Italia Squisita · 181K views · 1 year ago
Spanish Omelette in a 2 Michelin star Spanish Restaurant with Paulo Airaudo - Amelia**
Italia Squisita · 822K views · 3 years ago
Behind the Scene of One of the Most Iconic Carbonaras in Rome with the Roscioli Family
Italia Squisita · 195K views · 2 years ago
Pizza Omakase from N. 1 Ranked Pizzeria in Asia with Daniele Cason - The Pizza Bar on 38th
Italia Squisita · 85K views · 1 year ago