便當店靈魂「辣炒蘿蔔乾」！先乾炒再爆香，香脆多汁超下飯，冷藏放一個月！
2.8K views · Sep 30, 2026 · Travel & Events
Comments · 22
@WildCharms · 1 hour ago
这道菜味道层次很丰富，特别下饭、配粥、拿来拌面也是一绝！👍
4
@雅珍-v8r · 1 hour ago
哇哇。謝謝霸氣老闆娘分享，最後秘密靈魂“香油”我從未想過要加耶。這次又學到一招了。謝謝❤
3
@楊進棟 · 1 hour ago
章新兄和嫂子早安愉快？分享美食節目？章新兄很好說書講古事㊗️㊗️㊗️👍㊗️👍
2
@王瓊珠-m6d · 2 hours ago
好喜歡看您倆夫妻的分享，學習到很多撇步，我家院子自己長出很多冬瓜，我也學習您教做的醬冬瓜，非常好用的古早味❤
4
@皮皮皮皮-d9m · 2 hours ago
👍👍👍這道我超愛，配粥👍😊
5
@王世傳 · 2 hours ago
章新👏👏👏👍👍👍
2
@梅花鹿 · 2 hours ago
真香喔！❤❤❤
2
@國父來了 · 2 hours ago
辣菜浦<br>讚
2
@JC-fn1lf · 1 hour ago
❤感謝賢伉儷分享... 無敵下飯神器...@@
@yentingliu9374 · 2 hours ago
這一小包配一大碗飯😂😂😂❤
2
@熱情的棒棒 · 1 hour ago
我吃便當一定要加這小配角、這是便當裡的靈魂啊！辣鹹辣鹹的超下飯啊、配白飯、白粥、燒餅、饅頭都好吃，謝謝章哥跟姐姐的分享👍👍
@ChunyingWu-vz9qv · 1 hour ago
看起來就很下飯讚
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