Italian Chef Reacts to GNOCCHI by @JoshuaWeissman

Comments · 298

• AL

  @alfieboy4022 · 4 years ago

  I actually enjoy fried gnocchi. It’s a different experience. Not better, not worse, just different.

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• SU

  @sueamro6882 · 1 year ago

  Yea Joshua was very respectful and considerate. Vincenzo is very kind in his reactions bcz he likes Joshua  not like Gordon Ramsey 😂

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• NI

  @NIKOLAP7 · 3 years ago (edited)

  Basil should go last, not just because of preventing it from being cooked, but also retain that beautiful texture and the green color.<br><br>Shout out to Vincenzo for taking the time to reply to as many comments as he can. He appreciates his followers.

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• JA

  @jabuchanan5 · 4 years ago

  I too prefer my gnocchi the classic way with no crisp, but I can definitely appreciate the contrast of texture the crisp adds too.

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• SH

  @Sharon46T · 2 years ago (edited)

  It’s common to lightly fry them - GR wasn’t the first one to do it 😂 Served with a traditional sauce or with browned butter sauce. Adding cheese to bechamel (white sauce) makes it ‘sauce mornay’ 👍

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• DO

  @donc7984 · 2 years ago

  You should really do a series where you try some of Josh&apos;s Italian recipes, would be some good content my friend.

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• TE

  @TerryHoskin · 3 years ago

  I think Vincenzo should do a series where he follows some of these recipes (more the ones he has a bit of a problem with) and tries it. See if they sway him any… or if the good old traditional Italian ways are king.

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• MA

  @mattodom6367 · 2 years ago

  I love your content! do have 1 big suggestion though. I can barely hear you and when Josh is on, &nbsp;its super loud! i am constantly adjusting my volume because I have roommates. It should be a super be a super easy fix in editing that will make your content easier to watch.

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• EV

  @evindgard · 4 years ago

  Please I need these two legends to get into the same room

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• EL

  @ElTagno · 3 years ago

  This video has inspired me to try to fry some pasta.

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• DK

  @DK-vn7lr · 4 years ago

  The crispy ones look really good. I think he did a great job keeping traditional and a little new school

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• KM

  @kmjohnny · 2 years ago

  I&apos;m feeling Vincenzo&apos;s opinion on the fried version. We also have our version of potato dumpling that is very similar to gnocchi, and I also prefer it soft instead of crispy - yet I hear a lot of people like it the other way around. Guess they both have their places.

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