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STOP Boiling & Frying Eggs The OLD WAY! Try These 45 Appalachian Tricks

413K views · Aug 31, 2026 · People & Blogs

Comments · 433

  • @OpalRowe1945 · 1 month ago · pinned

    🔗 Grandma never wrote hers down, so I finally did. All 118 plus much more. Get em before they&apos;re gone: <a href="https://www.opalrowe.com/">https://www.opalrowe.com</a>

    45

  • @darlajones7x7 · 3 weeks ago

    &quot;The egg doesn&apos;t care how you feel about it.&quot; I really laughed out loud at this one. The humor on this video is GOLD.

    11

  • @RichardPrice-l4k · 3 weeks ago

    Be sure to serve all food on a warmed plate

    5

  • @steveo363 · 3 weeks ago

    From Minnesota - my granny made the best fried chicken in an electric frying pan. Miss you gma ebba!!

    4

  • @julienesrsta2436 · 2 weeks ago

    Thank you darlin. My momma taught me. But at 70 you still taught me a lot. &nbsp;I appreciate you. &nbsp;God bless you sweetie. 😊

    2

  • @DenverWasham · 2 weeks ago

    Deedee from Maynardville, Tennessee...watching on my deceased Momma&apos;s phone...a-plenty of th egg tricks was passed down from Momma and Mamaw...but YOU, Miss Opal, have taught me extra ones. Thank YOU!

    2

  • @danielsiler2355 · 11 days ago

    Bless your heart....you made an old man homesick for the hills<br>and taught him a few cookin&apos; tricks

    1

  • @susanchamblee1190 · 3 weeks ago

    This is the best video I have watched in a long time. Thank You. I only get paid once a month so I WILL BE back for your &nbsp;Holler Receipt Books. I saved it so I can find the video again. &nbsp;Stay blessed.

    2

  • @lauriepatrick2182 · 3 weeks ago (edited)

    I have that exact black skillet handed down from 4 generations of women I&quot;m in my 60s now hopefully one of my daughters will treasure it also.

    6

  • @katehenry2718 · 4 weeks ago

    Back in 64 Aunt Teen gifted an egg steamer. I still use it to steam hard cooked eggs once or twice a week. 8 at a time so they&apos;re always HB ready. &nbsp;62 years for a Sunbeam egg cooker in constant use. &nbsp;The shells come off easy and go in the Quisinart to powder them. The sharp bits get spread around the rose bushes and fruit trees to kill off the Japanese beetles before they come out of the ground. &nbsp;Onion skins saved to simmer to color handspun wool yarn a good deep yellow or tan or soft yellow depending on how much you saved first. Saved stacks of clean cartons make a nice gift to local households who raise chickens in the yard. &nbsp;They&apos;re expensive to buy, so &quot;recycle-gift&quot; is a good thing. Steam over-easy eggs with 1/2 shell of water in the pan. No flip needed.

    10

  • @marlenemccaffrey6731 · 3 weeks ago

    Scotland CT. &nbsp;77 &nbsp;yo farmer. New quite a few but learnt more. Never too old to learn. Love your channel

    7

  • @kimowens2774 · 3 weeks ago

    My grandmother was from deep in the Tennessee mountains and I knew a lot of tips you told in this video. My daughters also know these tips as well. So the legacy keeps going.

    1

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