How Bread Built Civilization: From the First Farmers to the Modern Factory

Comments · 1.3K

• OT

  @OTRontheroad · 1 year ago · pinned

  Location pins:<br>1. Yemeni Restaurant: <a href="https://maps.app.goo.gl/W2SZoSNWzPXJrf6A8">https://maps.app.goo.gl/W2SZoSNWzPXJrf6A8</a><br>2. Larder: <a href="https://maps.app.goo.gl/bcaYPqV4MJb7PHDy5">https://maps.app.goo.gl/bcaYPqV4MJb7PHDy5</a><br>3. Dessert: <a href="https://maps.app.goo.gl/tBh66srZqNTDHXPK8">https://maps.app.goo.gl/tBh66srZqNTDHXPK8</a><br>4. Avra: <a href="https://maps.app.goo.gl/xaYHstqfUkkpMR238">https://maps.app.goo.gl/xaYHstqfUkkpMR238</a> (as a note, they have two locations in Bangkok and they&apos;re both excellent. The second is this one: <a href="https://maps.app.goo.gl/Lca1bm6S7XwFDbMY9">https://maps.app.goo.gl/Lca1bm6S7XwFDbMY9</a> )<br>5. Sandwiches: <a href="https://maps.app.goo.gl/HsQyRWprQazgom31A">https://maps.app.goo.gl/HsQyRWprQazgom31A</a><br>6. Chapter Market: <a href="https://maps.app.goo.gl/y2zTbhN7M5UcVCYi8">https://maps.app.goo.gl/y2zTbhN7M5UcVCYi8</a> (one note on this one: this place deserves some love. If you&apos;re in the Sukhumvit area, swing through- I&apos;m not a fan of night markets but the food here is next level- we go because of the first non-Chinatown Ann Kway Teow Kua Gai!- and it&apos;s convenient to Thong Lor and Asok)<br>7. As always, our to-camera &quot;studio set&quot; is at Boonlang: <a href="https://maps.app.goo.gl/hYsgisYZzjxGigYz9">https://maps.app.goo.gl/hYsgisYZzjxGigYz9</a><br><br>Cheers all and Happy New Year.

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• SA

  @samlui3591 · 1 year ago

  Making a documentary as an excuse to eat is a great idea.

  1.5K

• BO

  @Bo-dacious · 1 year ago (edited)

  Big shout out to whomever invented toast.<br>They received bread and said &quot;cook it again.&quot;

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• PR

  @Preetiread · 1 year ago

  History of RICE and now we have history of bread....I now have two favorite episodes...

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• M3

  @M3atbag92 · 1 year ago

  No joke I’m 10 minutes in and I say out loud, “Man, when was this uploaded? I’ve been looking for a good bread documentary.” Such amazing timing and an awesome video as usual.

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• SU

  @susangarland6869 · 1 year ago

  This is old-school National Geographic quality content. So well done.

  418

• TH

  @TheChasingHam · 1 year ago

  We have a sourdough starter my grandma got when they lived in Alaska in the 1970s and it was already 50 years old when she got it. I have a ton of sourdough recipes including waffles, bread, cake, and so many more. It&apos;s something seriously special.

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• YO

  @Your.Uncle.AngMoh · 1 year ago

  Do I feel influenced? No. Educated? Yes.<br><br>Another fantastic and informative OTR video.

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• YO

  @YodlingZeek · 1 year ago

  This is rapidly becoming one of my favourite channels, not just food but overall. Would be genuinely be interested in a behind the scenes episode explaining just how you go about making these. Excellent stuff

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• MY

  @mylesjude233 · 1 year ago

  And on a slightly smaller scale, History of Soy Sauce or just Soybeans would be cool too.

  71

• NE

  @neozoen · 1 year ago

  <a href="https://www.youtube.com/watch?v=892yaBEwtbM&amp;t=31">0:31</a> &quot;it bakes the question&quot; ... now I&apos;ll grab my coat and show myself out

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• SU

  @SueK2001 · 1 year ago

  Just a quick note that Marie Antoinette never said “let them eat cake”, that was something her detractors claimed she said to make her even more hated.

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