OTR Food & History
337K subscribers
The story of food is the story of people. And our mission on OTR is to document the dishes, recipes, and chefs that push boundaries, preserve old traditions, and most of all, deserve to be recorded. From our home in Bangkok, OTR is following the road wherever it leads, as we unwind the stories of what today is called "cuisine"- because when it comes to food, our shared history unfolds on every single plate.

Going Big in Jakarta: The World's Most Underrated Food Megalopolis
OTR Food & History · 267K views · 10 days ago

How the World Got Hooked on Coffee: Spies, Thieves, and German Housewives
OTR Food & History · 211K views · 1 month ago

OTR Food & History Live Stream
OTR Food & History

One Epic Day of Eating with OTR Food & History: Our 4-Year Anniversary
OTR Food & History · 57K views · 1 month ago

Nutmeg, Mace, and the Four Small Islands that Changed the World
OTR Food & History · 448K views · 8 months ago

The Surprising Story of Why We Eat a Morning Meal
OTR Food & History · 471K views · 1 year ago

Malaysian Cuisine: Making Sense of Southeast Asia's Most Complicated Food Culture(s)
OTR Food & History · 163K views · 5 months ago

Indonesian Food: Southeast Asia's Last Culinary Frontier
OTR Food & History · 537K views · 1 year ago

Don Duck: Vietnam's Most Unlikely Culinary Superstar
OTR Food & History · 40K views · 1 year ago

The Incredible Cuisine of Indonesia's Roughest City
OTR Food & History · 128K views · 1 year ago

The Incredible Story of Thailand's Portuguese
OTR Food & History · 121K views · 3 years ago

How Garlic Took Over the (Culinary) World
OTR Food & History · 179K views · 2 months ago

The Rare Cuisine of Thailand's Vietnamese Refugees
OTR Food & History · 203K views · 2 years ago

The Worst Story in Food History: How Sugar Destroyed Everything
OTR Food & History · 617K views · 1 year ago

Spies, Smugglers, and How a Bitter Plant Became the World's Favorite Drink
OTR Food & History · 807K views · 1 year ago

A Food Trip to Ayutthaya: Siam's Ruined Capital
OTR Food & History · 91K views · 2 years ago

Mark Wiens Talks Food, YouTube, and Anthony Bourdain
OTR Food & History · 72K views · 6 months ago

Chasing the Cuisine of Southeast Asia's Invisible People
OTR Food & History · 147K views · 1 year ago

How The World Became Spicy (In Only 20 Years)
OTR Food & History · 965K views · 3 years ago

The Bangkok Restaurant Where it’s Still 1920's Vietnam
OTR Food & History · 150K views · 3 years ago