Canning 16 Meals for the Pantry Shelf | Meal In A Jar Canning Recipes | Pressure Canning Recipes

Comments · 911

• TE

  @terraranch1459 · 3 years ago

  You have a great channel, but I would like to make a recommendation. If you change the name of your channel, it will really grow. When people are looking for channels, they use certain words in their titles. For instance, you can use “Abbey’s Kitchen”, “Abbey Cooks”, “Abbey’s Abundance”, “Cooking and Canning with Abbey”, “Abbey’s Homestead”. That way your channel will grow with whatever title you choose. I am a former marketing manager so I am just trying to help. I suggested this to another channel that stayed at 13K for several years. After she changed her channel name, she increased to over 30K in just a few months. Keep up the good work. Hugs ❤

  499

• TE

  @terrymabrey1467 · 3 years ago

  Im teaching my 12 year old grandaughter how to start cooking and canning. We will be doing this one nect week. We both look forward to canning. My grandmother showed me so many way to be self suportive as she lived on a farm. O how I wish she were still here with us. But she lives on when im in the garden or kitchen.

  33

• BU

  @Bullybugger · 3 years ago

  I love your channel. I have learned so much and I’m 63 yo. My smart pressure canner is worth its weigh in gold. I’m still stocking! Thank you and GOD BLESS YOU! Maw maw  !

  16

• GI

  @gittebringsjord7986 · 3 years ago

  Thank you so much for your calm and organized way of teaching how to can. I am from Denmark. It is not common to pressure can in my country. I have just received my pressure canner from the US,  ( you also cannot buy a canner in Europe) I haven't startet to can yet, but your video shows me how to get started as it is a bit "frightening" to start up when you have never used a canner before or seen anyone use it.

  101

• NE

  @nealnc07 · 1 year ago

  This is fantastic.  I'm a single guy and this would be great for guys like me. 😊

  8

• SA

  @samholborn · 19 hours ago

  Awesome stuff lass stay safe and stay strong and hi from hull East Yorkshire 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧

• WE

  @WendyCash54 · 3 years ago

  Thanks for these ideas!  I like that you clarify “finger tip tight”.

  6

• MY

  @mynellmolsby4930 · 1 month ago

  Abbey, I’m rediscovering the joy of canning, I appreciate your calm, direct instructions. Thank you and keep up the good work 😊🕊🌺

• KI

  @Kidzcook3849kb · 3 years ago

  First time viewer. Love your calm, no unnecessary chatter approach. I’ve subscribed, looking forward to more videos.

  11

• BA

  @barbgardiner5719 · 3 years ago

  Thank you ! I Love making “Pop A Top” Meals and having them for when I’m not up to cooking

  15

• KA

  @kathymc234 · 3 years ago (edited)

  Last week I made a pot of Navy Bean soup from a dry 1 lb pack of beans. Added a frozen ham bone from Christmas and a pack of scraps from the same ham. Best soup ever. We ate 3 meals and canned 4 pint jars of soup. That would be a great episode. Looks of people want to know what to do with their dry beans. Use a ham steak instead. This episode was a great show. I always love new ways to can beef and chicken.

  22

• JE

  @jeannerezack3203 · 3 weeks ago

  Thank you. You have a wonderful gift for teaching.