Simplest sourdough bread masterclass

Comments · 490

• BA

  @barbaramiller9537 · 3 years ago

  You are the most articulate baker I have seen on YouTube.  Clear speech, no affectations, statements ended as statements without rising inflection.  You are a joy to watch!

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• TM

  @tmee3708 · 2 years ago

  I appreciate that there is no loud annoying music and you’re not yelling at me. <br><br>Easy to listen to and learn.

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• LE

  @leannedyck9761 · 3 years ago

  This is officially the BEST and most helpful sourdough making video I have found! Thanks to you I just took a BEAUTIFUL loaf out of the oven! (and I&apos;m not exactly new to this, but there are things I just never understood about the process!) Thank you!

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• KE

  @KellyBennett-f2y · 1 year ago

  I bought your book and I&apos;m officially working on my very first levain.

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• M.

  @m.sharonfineberg6628 · 1 year ago

  I have watched a number of The Perfect Loaf videos now and find they are clear and concise with great content. The website is also amazing. &nbsp;I have tried others in the past few years but these were by far the best. &nbsp;Thank you for all your hard work. I ended up with one of the best loaves I have ever made.

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• KA

  @karenmcdoanld8805 · 11 months ago

  Two Beautiful Loaves! I am anxious to try it! Thank you

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• GI

  @giovannirsazak7239 · 1 year ago

  The best teacher ever!!!! It’s taken me a while. I’m embarrassed to say that it’s taken me many many tries, some hopeful, most dreadful but always learning. I’ve decided that it’s like therapy! I have to take it slow (so difficult) enjoy the process, don’t panic with the sticky, shaggy monster 👿. I’ve learned to forgive myself and after dusting myself off, I rest and reflect. Always your soft encouraging voice comes into focus and then I’m ready to try again. So grateful to you. Can not wait to be stateside and actually own your book 📕. Have a great day

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• OM

  @omertaoverall · 1 year ago

  Where have you been in my very short baking life?!😅because of your very concise and structured instructions explaining processes along the way i think i have FINALLY understood things like terminology e.g levain and autolysing and will now go a bit more boldly ahead on my bread making journey and also have a go at doing this recipe. Thankyou🙏🍞

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• MA

  @markjewett350 · 1 year ago

  THANK YOU! I bought your book and used this video as a visual guide. I had failed on my first attempt using another method; however, using your book and this video, I nailed it! You are absolutely awesome! I can&apos;t wait to explore other recipes.

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• TA

  @tatyanah7167 · 1 year ago

  Simple, informative, perrrrfect!!!

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• 67

  @671donna · 3 years ago

  Thank you Maurizio!<br>I’ve baked several of your recipes—I’m a visual learner, so this was extremely helpful! <br>Counting the days until I receive your book 😊 Congratulations!

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• OM

  @omrak2000 · 7 days ago

  I’ve followed your video and your book word for word, and yet my dough is still not as puffy as yours at the end of bulk fermentation!