Turn RICE into BREAD | Blender Rice Bread without a high-speed blender | The Best Gluten Free Bread

Comments · 410

• PA

  @paulstevens1493 · 3 years ago (edited)

  The moment I saw this video, I started soaking rice to make it. This is the easiest bread recipe I’ve ever seen by far. The proofing time is very short, there’s no kneading, active time is only a few minutes long, I keep all the ingredients on hand, and cleanup is super easy. And most importantly, it turned out so delicious! It’s a bit chewier than wheat bread, but when it’s fully cooled it still cuts a clean slice and makes great toast. It has a wonderful yeasty flavor with a good sweetness, and undertones of rice. Although it doesn’t taste exactly the same as wheat bread, it’s surprisingly similar, and quite good in its own right. I have a gluten-free friend coming over soon, and I’ll definitely make it for him.<br><br>Kitchen Princess Bamboo, you’ve done it again!! What a delicious and simple recipe. This is now my go-to bread recipe. It’s so easy I could quickly make it as gifts for friends (doesn’t matter if they’re gluten free or not!). Thank you for the recipe and the video!

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• LB

  @lbrowning2543 · 2 years ago

  So glad to find this method and recipe! Gluten free flour sometimes has &nbsp;wheat starch, which is ok for people with celiac disease but not if you have wheat allergy which is different. This recipe bypasses a number of questionable additives and avoids expensive grain mills or high speed blenders.

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• BA

  @balamurthy6155 · 3 years ago

  You can skip the yeast, ferment it overnight and steam instead of bake the next morning. It is a staple of south india, called idli

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• BR

  @brianhotte3882 · 3 years ago

  I have been trying to make rice bread for my wife with limited success. Your video helped make sense of the things I am not doing quite right. Thank you very much for posting.

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• HO

  @HoboDadOfficial · 1 year ago

  You have made my day. I have looked everywhere to find rice bread. Have a lovely day :)

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• RA

  @RayMak · 2 years ago

  This is genius

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• HE

  @helenwong1252 · 3 years ago

  Impressive,I&apos;ve never ever imagined rice also can be used to make bread !!!!!!!!

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• HE

  @hebaalamri7815 · 3 years ago

  Thank you so much ,,my sister now digenost with gluten disease she can&apos;t eat any normal bread anymore so this is helpful an easy recipe^^ I am grateful for your recipe

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• GA

  @gavinlynas2833 · 3 years ago

  I would imagine substituting toasted sesame oil might add a wheaty tone to the flavour. Rice is quite a plain flavour. I cant help but think adding yeast extract (Marmite/Vegemite) in a very small amount to not be able to recognise the ingredient, might make it a little more savoury and fuller flavoured.

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• SA

  @sangaiyakoin9799 · 2 years ago

  This process 80 % idli /dosa batter &nbsp;we add &nbsp;dal &nbsp;its popular food tamil nadu in indian &nbsp;more than 1000 years

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• RO

  @rosemarystjohn9699 · 3 years ago

  Thanks so much! Just made this loaf, not perfect but the best rice bread I&apos;ve produced. &nbsp;There is a GF organic Japanese cafe near me which makes a beautiful rice loaf, but charges $20 which makes it a sometime luxury. I&apos;ve tried many different recipes, all of which have been edible, but this one has the best rise and lightest texture.

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• JU

  @justinreedflynn · 2 years ago

  I really like how the batter is made, and no endless kneading, wow!!

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