Have Chicken Thighs and Cheese? Make These Incredibly Juicy Chicken Rolls!

Have Chicken Thighs and Cheese? Make These Incredibly Juicy Chicken Rolls! Juicy and tender chicken rolls made from boneless chicken thighs, stuffed with flavorful mushrooms and melted cheese, coated in a mouthwatering sweet and savory glaze. An easy and impressive dinner for any day of the week! 🍗 INGREDIENTS Meat & Marinade: 🍗 10 boneless chicken thighs (approx. 2.5–3 lbs) 🫒 2 tbsp olive oil 🌶️ 1 tsp sweet paprika 🧂 1 tsp salt 🧂 ½ tsp black pepper 🧄 3 garlic cloves, minced Savory Mushroom & Cheese Filling: 🍄 300 g / 10.5 oz fresh mushrooms (approx. 4 cups chopped) 🧅 1 medium yellow onion, finely diced 🧈 1 tbsp butter (½ oz) 🫒 1 tbsp vegetable oil for sautéing 🧂 Salt and black pepper to taste 🧀 120 g / 4.2 oz cheese (mozzarella or cheddar, approx. 1 cup shredded) 🌿 Fresh parsley, finely chopped Sweet & Savory Glaze: 🥢 2 tbsp soy sauce 🍯 1 tbsp honey 🍅 1 tsp ketchup 🟡 ½ tsp turmeric 👩‍🍳 INSTRUCTIONS: Debone and flatten chicken thighs between sheets of plastic wrap. Mix olive oil, paprika, salt, pepper, and minced garlic; rub thoroughly onto meat and let marinate for 15 minutes. Sauté chopped onion in butter and oil for 5–7 minutes until translucent. Add diced mushrooms, season with salt and pepper, and cook until moisture evaporates. Transfer to a bowl, let cool slightly, and combine with shredded cheese and fresh parsley. Spoon filling into the center of each chicken thigh and roll tightly. Place seam-side down on a parchment-lined baking sheet (secure with toothpicks if needed). Bake in a preheated oven at 190°C (375°F) for 20 minutes. Whisk soy sauce, honey, ketchup, and turmeric together. Brush generously over hot chicken rolls and bake for another 10 minutes at 180°C (350°F) until deeply caramelized and golden brown. ⏱️ TIMESTAMPS: 00:00 - Juicy stuffed chicken rolls 00:13 - Deboning and flattening chicken thighs 00:47 - Making the garlic paprika marinade 03:07 - Prepping mushrooms and onions 04:26 - Sautéing filling in butter 05:49 - Mixing filling with cheese and parsley 07:11 - Stuffing and rolling chicken thighs 08:13 - Baking at 190°C (375°F) 08:23 - Sweet savory honey glaze 09:01 - Glazing and final baking at 180°C (350°F) ❤️ Subscribe to Zuhause Lecker for more cozy homemade recipes: @ZuhauseLecker #chickenrecipe #chickendinner #stuffedchicken #chickenrolls #dinnerideas #comfortfood #easyrecipe #recipe