【プロの夜食！】シジミが染み渡る！絶品夜鳴きパスタ！！

This time, I made "Nighttime Clam Pasta" 🌃✨ A dish born from staff meals, perfect for late-night meals. Based on the umami of clams, it layers the richness of kelp, the tartness of plum, and the aroma of ginger and chili peppers, resulting in a simple yet profound flavor. A "nighttime pasta" where the umami lingers from the first bite to the last. If you make it late at night, you won't be able to stop eating it! ✨ [Arakicho Suzunari] Akihiko Murata's Boiling or Grilling ~ Airing every Saturday and Sunday. 🎥 ~ Akihiko Murata, a Japanese cuisine chef who has earned one Michelin star, brings up recipes that can be recreated at home, including Japanese cuisine and adapted dishes. 🍚 Simple, yet meticulous. A little ingenuity can transform your everyday cooking. Freely, casually, but seriously dedicated to deliciousness. Enjoy the "Murata style" that you can practice at home. Cooking is freedom! Cooking is freedom! ▼ Contact Akihiko Murata here: [email protected] 【Nighttime Clam Pasta】Serves 1-2 ▶︎Ingredients ・Pasta…2 bundles (3-minute boiling time) ・Clams…200g ・Shiso leaves…4 ・Pickled plum…1 (tube umeboshi is acceptable if unavailable) ・Ginger…to taste ・Red chili pepper (chopped)…1 teaspoon ・Olive oil…to taste (sesame oil or rice oil can also be used) ・Soy sauce…1 teaspoon ・Sake…1 tablespoon (white wine can also be used) 〈Boiling water〉 ・Water…1 liter ・Salt…1/2 tablespoon ・Kelp…if available ▶︎Instructions ① Bring water to a boil in a pot and add kelp if available. Mash the pickled plum and finely chop the ginger. ② Heat olive oil in a frying pan, sauté ginger and chili peppers over medium-low heat, and when fragrant, add clams and sauté further. Once coated with oil, add sake and let the aroma develop. ③ Once water boils, cook the pasta for 3 minutes, remove the kelp and finely chop it. ④ Add the chopped kelp and cooked pasta to the pot with the clams and pasta cooking water, add the cooking water (about 180cc) and simmer. Add the mashed pickled plums and adjust the taste. ⑤ Turn off the heat, add soy sauce, and tear the shiso leaves by hand and add them. ⑥ Serve in a bowl and it's ready. #Suzunari #AkihikoMurata #Clams #Pasta