5 Canning Recipes That We Use MOST

Comments · 179

• KA

  @KarenShady-l4b · 1 year ago

  You are very quickly becoming my favourite YouTube canner to watch. I’d love everything that you do. Thank you

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• MA

  @maryjane-vx4dd · 1 year ago (edited)

  Top items. Bonebroths, garlic basil tomato sauce, vodka sauce, soups,veggies, chipotle in adobo, and elderberry syrup. Soon to be favorite caramelized onions.

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• AN

  @anetzband1383 · 1 year ago

  I love canning, and now in my old age (76) I'm finding that the canning needs are changing. I have a few 12 oz jars which are very handy to fill for the two of us with some items. Wish I could find more of those jars. The 8 oz jars are getting lots more use, and I might even try some of the 4 oz ones I have. I have boxes of empty qts right now because that's what we used to use as the main canning jar. Different seasons of life--different sizes of jars! Still, home canned foods are great.

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• LA

  @laura01234 · 1 year ago

  Our top home canned foods are: chicken stock, beef stock, (1/2 pint/snack size) chicken, applesauce, and various beans.

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• SI

  @simonefeaster5131 · 1 year ago

  Love love love the coleslaw starter idea!! Going to do that soon. I love canning and it has been so helpful to our family’s health and our budget. Thank you so much ❤

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• JA

  @janicewhitlock3766 · 1 year ago

  Mild Salsa, yes.

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• PE

  @pennylowe8713 · 11 months ago

  Not salsa, but might be handy to have on the shelf for an ad in for pizza sauce, stews, and casseroles.

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• CA

  @carolyncollins1436 · 3 weeks ago

  Canning class. Thank you!

• LI

  @Lizziefilmsthings · 1 year ago

  I&apos;m becoming convinced that I should get a pressure canner for next season... Also appreciate how you mention experienced canners knowing the safety principles. That&apos;s pretty huge. Not just blindly following the USDA recipes (which isn&apos;t a bad thing) but also not throwing caution to the wind. I used to be terrified to use my &apos;own&apos; salsa recipe, even though I had cross checked it against tested recipes. Now I have confidence that the tomato paste isn&apos;t going to kill us all 😆especially with 2 extra tbsp of vinegar for assurance.<br>I might be looking into that canning class 👀 I am still new to the canning world, though it has been 2 years. <br>It&apos;s so exciting to find a channel putting out tasty canning recipes, but backed by the science. I don&apos;t have to worry about cross checking every recipe against a tested one, to see if it&apos;s safe, etc. Just &apos;that looks good&apos; and go. I suppose it helps that it&apos;s being pressure canned, so you don&apos;t have to think about specific acidity...<br>We end up with &apos;woody&apos; chicken around here, not sure why. It would be so good to can it, meaning we can get a good deal on chicken but don&apos;t have to worry about chewiness.<br>I think you have sold me! Time to plan which pressure canner to get, and see when I can snag it on sale! (I have to find one with a manual weight, not a dial gauge. because Canada)

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• LO

  @loritanner4478 · 1 year ago

  One of my favorite things to can is onions in beef broth. I cut onions in half and slice them in 1/4 &quot; pieces. Then I pack my quart jar with the onion. And then add beef broth to 1 inch head space. Debubble them. &nbsp;Then I can them for 40 minutes for quarts. This is so good poured over a beef or pork roast in a slow cooker or roaster.

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• VI

  @vickielollar4434 · 11 months ago

  The potatoes were Herded potatoes and the carrots were honey ginger carrots, both from the Ball canning book.

• 2B

  @2broke2offgrid · 1 year ago

  Appreciate you and your time making these videos!

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