They Sell an Unbelievable Amount Every Day: Inside Japan’s No.1 Market!
748K views · Oct 30, 2025 · People & Blogs
Comments · 109
@守屋東一郎 · 7 months ago
色んな魚捌く動画見てきたけど１番レベル高い
5
@naoki_1189 · 4 months ago
8年前まで3年間バイトしてたけどその時より魚の仕入れ量が何十倍。<br>あの時でさえめちゃくちゃ大変できつかったのに今はもっと大変そう。
3
@ひろ-ql6yr · 8 months ago
どんなジャンルでも一流の動画には目を惹かれる
6
@charlene-allgood · 8 months ago
Everything looks so tasty. I love fish 😋 Grew up learning how to clean fish so I admire the skill and speed I’m seeing!
6
@jagadputra1441 · 8 months ago
Pekerja indonesia, MENYALA ABANGKU ❤❤❤
3
@TheManonfire925 · 5 months ago
Everything looks amazing
2
@mick3027-i4d · 9 months ago
Japanese work ethic is fantastic we need to learn more of this in the west.
4
@easypeasylemonsour · 10 months ago
All the foods and craftsmanship look amazing, but let me take a moment to appreciate the cameraman. Insanely beautiful videoography. Kudos!
5
@ecosrve · 10 months ago (edited)
月に一回飯塚に行きます。<br>初めて行った時は寿司屋の方が準備中で１５時からとの事、整理券を配りますと言われていますがまひてが時間がなかってので販売所で持ち帰りの握り寿司を購入。<br>勿論鮎の塩焼き、イカ姿焼き、等など食べました。<br>持ち帰りの寿司とても美味しかったです。<br>それで今日やっと寿司を食べれる時間が取れ、寿司太郎の握り寿司食べれました。<br>お店の雰囲気も良いし、待つ時間も気になりませんでした。<br>勿論とても美味しかったです。<br>又行きたいと思います。<br><br>youtubeを見て、寿司太郎の人気の理由がわかりました。<br>働く方々の職人気質が味を支えているのですね。<br>素晴らしいですね。
9
@charlene-allgood · 8 months ago
Incredible skill!!
4
@Dana-wx1cq · 10 months ago
ああ、どこぞのショービジネスはここから来てるのか。<br>あそこは塩の量が半端なかったけど、ここは一見適量な気もする。
9
@明日やると言ってやらない人 · 11 months ago
捌くのはやっ！<br>しかも綺麗すぎる
31
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