I challenged my Cantonese friend to eat Beijing food for a day…

Comments · 953

• BL

  @BlondieinChina · 3 years ago · pinned

  Get early access to my videos &gt; <a href="https://www.patreon.com/blondieinchina">https://www.patreon.com/blondieinchina</a><br>Follow me on Instagram and TikTok for more food adventures! @blondieinchina

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• LA

  @lalannieknoll4456 · 3 years ago

  Love how even a Chinese native finds some food strange. Clearly demonstrates how vast the variety of food is in China. Love Peter!!

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• PE

  @peterzhou372 · 3 years ago

  Peter watching this video in Auckland, New Zealand and be like lmfao 😂 anyways, flying back to China tomorrow and will be more than happy to continue the amazing Chinese food adventure with Amy until the point I’m moving to Paris and become Pierre 💁🏼‍♂️ Just don’t ever make me try douzhi again 🤦🏼‍♂️🤦🏼‍♂️🤦🏼‍♂️

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• JU

  @julioduan7130 · 3 years ago

  In some parts of China, 茶 doesn’t only represent tea, but also any drinks or liquid that you treat your friends or customers, for example 鸡蛋茶 egg tea, 油茶 oily tea, 花茶 flower tea, etc.

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• KO

  @KoMaruyama · 3 years ago

  As someone learning Mandarin, I love hearing you and Peter speaking Mandarin to each other and shop keepers. It helps me learn the real names of these dishes. More please! 😊

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• JA

  @JaniceMcKay · 3 years ago

  I&apos;m siding with Peter today; I&apos;ve tried douzhi and became so ill that I got a migraine and had to go home. For me it was the smell. 🤢<br>I&apos;d still try anything once!<br>Cheers Amy and Peter

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• EL

  @ELCL123 · 3 years ago

  Peter&apos;s so adorable! And a great sport!😂😂❤

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• JA

  @jackg5321 · 3 years ago

  Peter&apos;s laugh and colourful energy is just infectious - two minutes in and I&apos;m giddily too! Peter more than he typical Cantonese guy!

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• JA

  @jackhuang1800 · 3 years ago

  在广州,无论沙河粉,肠粉,猪肠粉都只有咸味的吃法,但在我老家台山,猪肠粉是加上白糖和米酒吃的,从看见的第一天开始我就很抗拒,一直没试过.要接一种新口味真不容易😂

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• AV

  @AverytheCubanAmerican · 3 years ago (edited)

  You&apos;re gonna start a civil war with this! Peter is the best! It&apos;s like the differences between a New York palate and a Southern palate in the US! In New York, the palate is international thanks to the different immigrant groups that moved to NY like Cubans, Russians, and of course the Chinese while also being very Italian-centric thanks to the huge Italian immigration to the Northeast. While the Southern palate is all barbecue, spices, and deep fried food like BBQ baby-back ribs, fried pickles, and jambalaya. Though New York (specifically Upstate) is where Buffalo wings were created! Like northern and southern China, the history and climate of these two regions influenced the cuisines into what it is today. <br><br>I don&apos;t blame him at all for being confused. It&apos;s like scientists calling red pandas that even though they&apos;re not related to giant pandas what so ever, or calling koala bears that despite them being marsupials!

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• NA

  @namelesswarrior4760 · 3 years ago

  It is great to see Peter representing for the Cantonese! We can be a little bit of a food snobs(quietly it is due to fears of unknown and envy) when it comes to food and beverages from other parts of China.

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• WE

  @weaseloption · 3 years ago (edited)

  Peter: &quot;Even if the sun and moon collide, I will never try this again&quot;<br><br>also Peter, 5 mins later: &quot;...I&apos;m gonna try dipping it!&quot;

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