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NEW gut science: 3 bacteria that keep your heart healthy | Prof. Tim Spector & Prof. Nicola Segata

282K views · Sep 18, 2025 · Science & Technology

Comments · 673

  • @jamesanastasius2756 · 1 year ago

    Lactobacillus species,Bifidobacterium species, Akkermansia muciniphila…. consuming kefir + inulin + flax/chia + oats, you’re actively feeding these beneficial bacteria.

    323

  • @SacredFrames-v1i · 1 year ago

    I’m thankful for this channel more than I can say. It’s not just entertainment—it’s education, encouragement, and healing all wrapped together. You’ve made a real difference in my life

    35

  • @RMRSMusic · 10 months ago

    never knew gut health was so linked to heart stuff

    17

  • @Mirzaa173 · 11 months ago

    This is seriously disturbing. We’re being hit from all directions — food, water, even medicine. It honestly makes me fear for the future of our kids. I just finished Vault of Consumable Corruption book and I was blown away by what’s going on behind the scenes. The things companies are allowed to do in the name of profit… it’s insane. Thats why so many ppl get cancers, autism etc. We can’t afford to stay in the dark anymore. The time to wake up is now. Thank you Dr

    38

  • @lizprosser · 1 year ago

    We are so lucky to have Zoe providing us with the latest evolving science and knowledge. Remarkable what you have all done to continually produce robust science data and evidenced based advice via  commercial means. Keep going!

    42

  • @cristinalattuada5322 · 6 months ago

    How wonderful to see a group of peop,e doing so much good for humanity

    22

  • @zivzulander · 8 months ago (edited)

    The study published in <i>Nature</i> is available now, by the way, for anyone watching this since the video was published. It&apos;s actually available for free online and is a good read, though I wish they were able to outline specific foods (instead, the species/families are mapped to substrates, i.e. high-fiber, and diet types) like they did with coffee. I assume that may be coming in the future, though.<br><br>The paper is somewhat dense for casual reading, especially if you don&apos;t have a science background - but it&apos;s skimmable if you are just looking for the probiotic species and positive/negative impacts. It&apos;s mostly charts after that that are easy enough to read if you look at the keys/legends and explanations, plus methodology

    19

  • @jamesanastasius2756 · 1 year ago

    Akkermansia needs these Polyphenol-rich foods:<br> •Berries (blueberries, cranberries, raspberries, blackberries)<br> •Pomegranate<br> •Green tea<br> •Cocoa (dark chocolate, 85%+)<br> •Omega-3s (flax, chia, walnuts, fatty fish) — you’re already covering flax/chia<br> •Prebiotics (inulin, oats, resistant starch from cooled potatoes or rice)

    124

  • @j.reneewhite915 · 1 year ago

    I don&apos;t think we can fathom how important these studies are to our future health care and I hope that all levels of school will teach the next generation to give them a better understanding of how to take good care of their bodies. Along with learning how to use peptides wisely and how to regenerate your stem cells at a higher rate the outlook for better mental, spiritual and physical health will be less of a mystery and much more hopeful.

    24

  • @PUFFHEALER · 10 months ago

    i had no idea gut health was this important

    12

  • @mariarotaru2069 · 8 months ago

    I have so much respect and admiration for professor Spector.

    26

  • @LauNexGd · 10 months ago

    finally something that makes gut science less confusing

    9

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