Bread Machine Freshly Milled Flour Honey Whole Wheat Bread Recipe Autolyzed FMF Fresh Milled Grains

Comments · 195

• RO

  @RobynOnTheFarm · 1 year ago · pinned

  Vital Wheat Gluten: <a href="https://amzn.to/48KFLfW">https://amzn.to/48KFLfW</a><br>Cast Iron Melting Pot &amp; Basting Brush: <a href="https://amzn.to/40d9qMV">https://amzn.to/40d9qMV</a><br>My Bread Machine: <a href="https://amzn.to/3zhgOwS">https://amzn.to/3zhgOwS</a><br>Nutrimill Wheat Grinder: <a href="https://amzn.to/47kCaGI">https://amzn.to/47kCaGI</a><br>Instant Yeast: <a href="https://amzn.to/4cXFuII">https://amzn.to/4cXFuII</a>

  2

• JO

  @JoyfulGrey · 1 year ago

  Thank you for this! First ever FMF baker here and your recipe turned out well for me the second go round. First attempt was slightly burnt and dense. My cuisinart bread machine does not have an &quot;autolyse&quot; setting so for the second attempt I mixed in all the ingredients (except egg and yeast) and let it sit for 35 min. Then I put it in the bread machine on &quot;whole wheat&quot; setting and &quot;light&quot; crust. 4 hours later it was a great loaf, and it tastes amazing with this raw cinnamon sugar butter I mixed up! So grateful for people like you who do these demonstrations!

  22

• BO

  @BobP48 · 2 weeks ago

  You&apos;re the HERO. You thoroughly answered every question I had about getting a Zojirushi Bread Machine. I&apos;m gonna be 78 in a month and have some mobility issues from helping my wheelchaired wife till she passed. Between my Ankarsrum or doing it by hand involves a lot of time on my feet between mixing and cleanup or stretch and folds. Now I&apos;m baking for just me and the Ank tools washing for just one smaller loaf isn&apos;t practical. I did recently get a Mockmill 200 and &nbsp;5lb &nbsp;bag assortment of grains from Breadtopia like hard red &amp; white, yacora, kamut, soft white, and durum to experiment with. This machine would make it all so much simpler and eliminate soooo much cleanup. Think, though, I&apos;ll opt for the BB-PPC20 with a ceramic bread pan instead of the others. If I&apos;m gonna bake healthy, might as well go all the way. I learned a long time ago that you naturally hate to spend more and don&apos;t want to, but two to three months at the most after and it won&apos;t even be remembered that you did spend that little extra, it but you&apos;re glad you got this one item. And as always, toodles and see ya.

  1

• BE

  @beverlythomas6109 · 1 year ago

  I&apos;m new to FMF and bread machine baking. You are a wonderful teacher. You quickly calm my nerves and anxiety about giving this a try. Thank you and wish me luck!!

  12

• SO

  @sonjadowns6713 · 3 months ago

  Thank you for giving us the weights of ingredients!

  2

• SY

  @sylviah1234 · 6 months ago (edited)

  Have you ever tried this recipe( Minus the egg) using the delay timer?

• JO

  @joystroop7670 · 4 months ago

  This was the best recipe and method I&apos;ve done so far. Thank you!

  2

• LI

  @LizaCogg · 1 year ago

  I always &nbsp;let my dough sit for about 45 minutes before I add my yeast and it makes a huge difference in the texture of the whole grain bread. Thank you Robyn!

  10

• EL

  @elizabetho7654 · 3 months ago

  You&apos;re my guide in this baking world! I love your sweet demeanor and obvious experience!

  1

• ST

  @StacyCushing · 2 months ago

  This is awesome! &nbsp;You are a treasure!!!! Thank you!!!!

  1

• AN

  @annajohnson6753 · 1 year ago

  Would this be the best recipe to use of youre using whole wheat flour from the store? (Not freshly milled)

  3

• TT

  @ttaite84 · 8 months ago

  I just love this recipe! This is my go to honey wheat recipe now. Thank you!

  2