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Simple Whole Wheat Sourdough Bread Machine Recipe - Using Fresh Milled Flour (No Yeast)

104K views · Jul 7, 2022 · Howto & Style

Comments · 312

  • @ellyswholegrainsourdough · 3 years ago · pinned

    Need extra support and inspiration with your whole grain sourdough baking or home milling? Come and join the Elly’s Everyday member community! 🌾 (it’s lots of fun) <a href="https://www.buymeacoffee.com/ellyseveryday/membership">https://www.buymeacoffee.com/ellyseveryday/membership </a><br>Mockmill information and discounts for Elly’s Everyday viewers are available here: <a href="https://www.ellyseveryday.com/home-milling-mockmill">https://www.ellyseveryday.com/home-milling-mockmill </a><br>Thanks for watching, please see the video description for more information and links.

    8

  • @instasam6386 · 3 months ago

    500g flour<br>400g water<br>100g sourdough starter <br>25g of honey<br>8g salt

    2

  • @uffa00001 · 2 years ago

    To sum up the &quot;machine&quot; phase of the recipe:<br><br>30 minutes kneading; <br>turn off the machine to avoid the heating (Australian weather); <br>allow three-six hours of fermentation, depending on ambient conditions; &nbsp;<br>remove dough, take out the paddle, little kneading and shaping by hand, grease with some butter the pan, put back the dough in the machine; <br>final fermentation, two hours (more or less) and when the consistency of the dough is OK: <br>bake if for 80 minutes - if your machine only arrives to 60&apos;, just program another 20&apos; baking or just start another baking cycle and set a timer so that after 20&apos; you turn the machine off. <br><br>Personally, I suggest applying the usual cuts to the upper part of the dough before baking, in order to avoid the risk of the bread breaking on the sides during the cooking.

    15

  • @CristalMermaid · 4 years ago

    Hi, I use your basic whole wheat sourdough recipe in my bread machine. I do the autolize with the flour and water first on the Dough setting of the machine, let it rest for an hour and then add the starter and salt and do the Leaven Dough setting (1hr 30 min) then take the paddle out shape it and let it rise (it ferments quicker in the bread machine so you have to be careful) and then bake it in the bread machine on the Dark color setting for 1 hr 10 min. (The max that my bread machine allows) Great video, so happy that you used the bread machine it is so much easier and convenient 😀

    45

  • @grannyarkue9199 · 1 year ago

    My sourdough bread came out very delicious and I even added zucchini to the water portion. I am So!!!!! 😊grateful to u. I am specifically appreciated u read ur response thanks 🙏🏿 at 67 years old I am taking care of myself daily went vegan after my husband passed 50 years of marriage to a kind Angel. I love ur kindness and caring spirit.Thanks ❤❤❤❤

    9

  • @alrawi5308 · 4 years ago

    please more Sourdough Bread Machine Recipe 🤗😊👍👍👍

    33

  • @mikle65 · 7 months ago

    Remember my mom used to buy actual coffe beans in the shop, only yhing they sold, and in the packing area they had machines like that to mill your own coffe powder. And you knew it was pure coffe you had, not the dodgy powder stuff you buy nowadays.

    2

  • @kathleenkepley9282 · 4 years ago

    Thank you so much for this video! I&apos;ve thought about experimenting with a bread machine in the past, but didn&apos;t think it would work with sourdough unless it had a fully programmable manual option. I didn&apos;t think about just turning the machine off and then baking when it&apos;s ready! Thank you for opening my eyes to this!

    23

  • @peggybutron4599 · 8 months ago

    Thank you, not a complicated as others. Good result ❤

    3

  • @fragranthills · 3 years ago

    So many videos use yeast in sourdough recipe. &nbsp;Thank you for this omission in yours.

    18

  • @Sine-gl9ly · 1 year ago

    I&apos;m a very experienced baker with yeast, but fairly recently had to evolve/devolve to using a breadmachine due to advancing age and arthritis. I&apos;m making all sorts of things, often not considered to be normally breadmachinable, and have been wondering about sourdough in the machine. This is very helpful and has confirmed a lot of my thoughts. <br>I&apos;ve got my starter started, &nbsp;so soon I&apos;ll be ready to go.

    7

  • @juliewerner9592 · 2 weeks ago

    Thank you so much Elly👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 , straightforward and simply explained as usual…. I have a mill and have been trying to research how to do just what this video is doing.. yayyyyyy 🎉

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