$7 Vs. $1700 Pizza

Comments · 783

• SU

  @sultanhusnoo8552 · 3 years ago

  I do love every single one of Papa's posts but compared to previous videos of a few years back, i feel these videos have now lost most of their culinary educational value 😭😭 its more food-related entertainment. Its still fun but i still watching binge-watching the old shows as these have helped me MASSIVELY improve my cooking skills and i am infinitely grateful to Papa❤️

  2.1K

• MR

  @mrdavidduong · 3 years ago

  Remember when you use to do fermentation stuff? That was awesome.

  412

• TI

  @Tiederian · 3 years ago

  I'd love to see him try to replicate the taste of the expensive one but keeping the cost as low as possible

  86

• FR

  @Fr0stShock · 3 years ago

  I really like the idea of this series because it gives you a good idea of which ingredients are worth splurging on and which make no difference. But wrapping the ingredients in gold foil and covering everything in caviar kind of loses the spirit of that concept. The point is to make it with the highest quality ingredients that <b>belong</b> on that dish

  472

• GU

  @guillermolopez-rios4670 · 3 years ago

  Happy to see Italian and Spanish culture together in a single dish

  235

• SE

  @Servallover · 3 years ago

  I’m not convinced this can be done without caviar, truffles and/or gold. Every “most expensive pizza” recipe uses some combination of these ingredients. Predictable

  8

• GA

  @galoisXIVII · 3 years ago (edited)

  The video is amazing as always, but I never missed fermentation Friday/ sourdough stuff this much

  29

• IA

  @iamcaboose1 · 3 years ago

  Josh: only use ingredients that make sense!<br><br>Also Josh: so i wrapped the iberico in 24k gold.

  6

• BO

  @boraozden5875 · 3 years ago

  Hello Josh, I just moved to the UK for my masters, I really like cooking, but find it hard to cook for just 1 person. I am staying at a student accomodation, so I don&apos;t have many tools. Can you perhaps make a series for students who want eat a variety of food, with veggies and protein that can be cooked in small batches yet fulling. Thank you so much love your videos!

  92

• JC

  @jckmlls14 · 3 years ago

  I would love a series that makes a dish at a bunch of different prices to find where the tipping point is that it stops being all that much better!

  22

• KE

  @kenn0746 · 3 years ago

  Would love a kitchen tour and explanation of materials in this kitchen! Great vid btw

  33

• GA

  @garnion5021 · 3 years ago (edited)

  Vicram&apos;s edits with foods are impeccable <br><b>chef kiss</b>

  4