Baking Bread in the 1700's with Master Baker Jeff Pavlik | Wood-Fired Oven | Living History
113K views · Sep 5, 2025 · People & Blogs
Comments · 442
@Lanceondracek · 1 day ago
Enjoyed this video so much , thanks for sharing 👍
1
@alanparadis5061 · 4 days ago
That's some nice lookin bread! Very cool!
1
@hestoleit · 4 weeks ago
Jeff is an excellent 18th century baker! Ive been following him and only wish he lived a bit closer!
1
@XinFeng-jy8ie · 1 month ago
The oven is a bit too high for bread, that's why the tops turned out a bit under-baked. But oh don't I love the aura! Thank you!
1
@karennewbury6430 · 5 months ago
Greetings Cathy, Peter, Jeff and Pam. ... Thank you for this step by step reenactment of making frontier bread, baked in an outdoor, period appropriate oven. ... I've watched many videos featuring these skill. ... I must ask Peter. Did anyone (you, Cathy, or your guests) churn the butter? ... I have churned butter, using a modern, glass Kilner hand cranked churn. I made a herb butter for an online course. I used dried, crushed mint from my garden, and paired it with peas. ... We have a bread machine (cheating, I know). ... Blessings from E. ON.
3
@ikust007 · 6 months ago
Loved it . But didn’t understand the beer thing. Is it my « starter «? I don’t think so …?
2
@2enigma8 · 7 months ago
Sourdough the lowest bread 😭 pft no lol so tastyyyy
3
@katherinedownover7927 · 7 months ago
The Bran has all the water soluble vitamins all the Bs that why they have to add it back in supermarket bread , the problem being that they add synthetic minerals back in , leaving the bran probably healthier
3
@kevinkether1979 · 7 months ago
Wheat brand is digestible by humans and it’s very nutritious.
4
@AlanAndersen-d9t · 8 months ago
I would specialize in shaggy bread!
4
@JohnAllen-gg1oz · 8 months ago
I hope that guy washed his hands after coughing into it.
@OxfordKimma · 8 months ago
WOW these people are EPIC!!! loved this video!! I learned so much!!!
5
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