Katie Lee Kitchen
26K subscribers
Katie Lee Biegel is an Emmy-nominated culinary personality, host, and author whose work centers on food as a way to connect, unwind, and gather. Best known as a longtime co-host of Food Network’s The Kitchen, she also hosts Dear Media’s All on the Table with Katie Lee Biegel, where conversations unfold naturally around meals, memories, and everyday rituals. She is excited to share her new YouTube series, It’s Not Complicated, right here. Beyond television, Katie is the co-founder of Kind of Wild Wines, a certified organic, zero-sugar wine brand rooted in sustainability and ease. She is the author of several cookbooks and the novel Groundswell, which was adapted into a Hallmark film, followed by Catch of the Day, which she wrote, produced, and starred in. Katie splits her time between New York City and the Hamptons with her husband, Ryan Biegel, their daughter, Iris, and their dog, Gus—cooking, traveling, and embracing the beauty of simple pleasures.

Fall-Apart Slow Cooker Barbecue Party Ribs + Easy Homemade BBQ Sauce | Katie Lee Biegel
Katie Lee Kitchen · 14K views · 1 month ago

Iron Chef Geoffrey Zakarian on Cooking for The Devil Wears Prada Anna Wintour and Calvin Klein
Katie Lee Kitchen · 29K views · 10 months ago

Easy Fall Dinner Ideas, Cozy Comfort Food & My Current Favorites
Katie Lee Kitchen · 7.6K views · 1 day ago

Easy Spaghetti with Cherry Tomatoes in 15 minutes | Katie Lee Biegel
Katie Lee Kitchen · 31K views · 1 month ago

Annie Meyers-Shyer on This Oak House & Her Best Design Advice from Paint Colors to Dream Kitchens
Katie Lee Kitchen · 23K views · 8 days ago

Chef Kwame Onwuachi on Fast Food, Fatherhood, Top Chef, and the Met Gala
Katie Lee Kitchen · -1 views · Oct 8, 2026

Nevis Family Vacation at Four Seasons Resort | Rum Punch & Seafood Curry
Katie Lee Kitchen · 8.5K views · 3 days ago

The Best Cast Iron Skillet Burgers | It’s Not Complicated with Katie Lee Biegel
Katie Lee Kitchen · 33K views · 4 months ago

Steakhouse Night at Home in 10 minutes (Cast Iron Ribeye) | Katie Lee Biegel
Katie Lee Kitchen · 44K views · 2 weeks ago

Windows on the World: Chef Michael Lomonaco on Surviving 9/11 and the Restaurant That Defined NYC
Katie Lee Kitchen · 81K views · 4 weeks ago

Brunch with Babs: Her 15-minute Cleaning Rule and The Secret To Her 56-yearMarriage
Katie Lee Kitchen · 50K views · 3 weeks ago

The Art of Simplifying Your Summer
Katie Lee Kitchen · 6K views · 2 months ago

Katie Lee's Go-To Grilled Shrimp Tacos with Mango Avocado Salsa and Cabbage Slaw
Katie Lee Kitchen · 6.4K views · 2 months ago

A Day In My Hamptons Kitchen: My Go-To Pancakes, Favorite Tomato Salad, and How to Pan-Fry Fish
Katie Lee Kitchen · 11K views · 1 month ago

Crispy Roasted Chicken Breasts with Garlic, Rosemary, and Pancetta | Katie Lee Biegel
Katie Lee Kitchen · 61K views · 6 months ago

From Co-Hosts to Family: The Kitchen’s Final Chat with Jeff Mauro and Geoffrey Zakarian
Katie Lee Kitchen and 2 more · 37K views · 6 months ago