Eugene Kaub
865 subscribers
Making meals every day, so if i have time I will capture them. most of it is basic procedures and i don't do a lot of measuring. That shows you that once you have the basics down it's just a matter of changing up the veggies and spices to suit your mood. It's not always a long-drawn-out process either. Put in the longer cooking items first while you do other things around the house or prep and cook the quicker stuff so they will be finished close to the same time. I use a lot of frozen veggies because they are always good, packaged at peak season, cook up fast and store well. it won't always be pretty but who cares it's just me cooking stuff to eat and showing you it's not that hard. **a quick note** baking desserts and stuff is more of a precise thing and substitutions or not measuring correctly usually won't have a good outcome unless you know what you are doing. Learn the rules before you break them.
Light and Crispy Peanut Butter Cookies
Eugene Kaub · 114K views · 4 years ago
De-Boning and Tying a Turkey or a chicken Boneless breast and thighs
Eugene Kaub · 1.5K views · 4 years ago
Old Fashioned Oatmeal Raisin Cookies
Eugene Kaub · 2.9K views · 4 years ago
Beef Empanadas or Meat Pies
Eugene Kaub · 1.8K views · 4 years ago
Salisbury Steak, Instant Mash Potatoes and Frozen White Corn
Eugene Kaub · 70 views · 4 years ago
Beef Brisket, Mash and Green Beans
Eugene Kaub · 346 views · 4 years ago
Roasting a boneless Turkey Breast and Thigh
Eugene Kaub · 1.2K views · 4 years ago
chicken pot pie
Eugene Kaub · 541 views · 4 years ago
Cheesesteak sandwiches with peppers, onions and mushrooms
Eugene Kaub · 1.4K views · 4 years ago
cutting up a chicken
Eugene Kaub · 12 views · 4 years ago
Pineapple Orange Thumbprint Cookies
Eugene Kaub · 502 views · 4 years ago
Almond Biscotti Dipped in Chocolate
Eugene Kaub · 180 views · 4 years ago
making chicken cutlets from breast
Eugene Kaub · 6 views · 4 years ago
basmati chicken fried rice 102021
Eugene Kaub · 11 views · 4 years ago
Turkey Casserole
Eugene Kaub · 14 views · 4 years ago
Make This BBQ Chicken Dinner in 20 minutes, Almost....
Eugene Kaub · 20 views · 4 years ago
Hash brown potatoes with an ugly chicken and cheese omelet
Eugene Kaub · 34 views · 4 years ago
Fresh Turkey Giblet gravy from Roasted bones
Eugene Kaub · 69 views · 4 years ago
Broiled Tilapia with Salsa, Breaded Chili Rellenos, Tortillas, Rice and beans
Eugene Kaub · 9 views · 4 years ago
Whole wheat tortilla/flatbread Vegan Friendly
Eugene Kaub · 49 views · 4 years ago