PIZZA TOWER - Unexpectancy (Parts 1-3) (Metal Cover by RichaadEB)

Comments · 2K

• RI

  @RichaadEB · 3 years ago (edited) · pinned

  Frozen Premade Lasagna<br><br>1 container of your choice frozen premade lasagna<br><br>Follow box instructions. Question your merit as an italian. Enjoy / Despair.<br><br>---<br><br>Pasta Aglio e Olio<br><br>5 Cloves Garlic<br>1/3 cup fresh Italian Parsley<br>1/3 cup good quality Olive Oil<br>1 tsp Red Pepper Flakes<br>400g Dry Linguine<br>1/2 Lemon (Optional)<br>Salt &amp; Pepper to Taste<br><br>If you are wearing an apron, forcefully cast aside. Adorn yourself with a white tank top, as you are too poor to afford something as lavish as a standard cooking apron.<br><br>Heavily salt a large pot of water and bring to a boil. Cook pasta until al dente.<br><br>Meanwhile, thinly slice garlic cloves and finely chop fresh parsley leaves, removing large sections of any stems. Heat olive oil in a large pan over medium heat until just shimmering. Add sliced garlic to oil and stir constantly until edges turn golden brown (about 30 seconds to 1 minute). Add red pepper flakes and turn off heat - the garlic will continue to cook.<br><br>Drain pasta, reserving about 1/4 cup of pasta water. Add pasta and reserved pasta water to the pan. Squeeze lemon juice over top of pasta and add chopped parsley, then stir to combine. If sauce is watery, turn heat to low and continue to cook until sauce thickens. Season with salt and pepper. Plate and enjoy, or alternatively:<br><br>---<br><br>Richaad&apos;s Extremely Authentic Italian Pasta Aglio e Olio Pizza<br><br>1 plate prepared Pasta Aglio e Olio<br>1 prepared 14&quot; pizza round<br>2 Tbsp Freshly Grated Parmesan<br>3 oz Grated Whole Milk Low Moisture Mozzarella<br><br>Prepare your pizza dough as detailed in previous episodes. Add prepared pasta aglio e olio to dough and spread evenly. Top evenly with grated parmesan and mozzarella.<br><br>Bake at 450F for 15 minutes, or until dough is cooked through and cheese is beginning to brown. Immediately brush the crust with olive oil and garnish with flaky sea salt. Add 5-6 whole basil leaves to pizza, slice and enjoy your newfound Italian citizenship.<br><br>---<br><br>Note: I would not actually recommend making the pizza unless you are attempting to irritate an Italian or you are planning on running a marathon and need an absolutely insane amount of carbohydrates and fats.<br><br>Yes, we actually ate the pizza. It wasn&apos;t bad, tasted kinda like garlic bread - but I&apos;m definitely not making it again (we also ate the microwave lasagna as well). Not coincidentally, I also went for a 4 mile jog after filming this video.<br><br>I do recommend that you try making pasta aglio e olio though - it&apos;s a very delicious and simple dish!! Just be careful not to overcook the garlic; it really doesn&apos;t take long for it to cook through. You can optionally add a few tsp of freshly grated parmesan to this dish as well, but you might get yelled at for not being authentic if you choose to go this route - take caution!

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• IT

  @its-amemegatron.9521 · 3 years ago

  Im so glad Peppino found playing Metal as a healthy way to unwind from stress.<br><br>He really is talented

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• MR

  @mr.sgames5084 · 3 years ago

  Local man aggressively bakes and eats pizza

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• 13

  @13gamerbullet · 3 years ago

  Unexpectancy is actually a really good name for the event.<br>Pizza Face never expected you to make it to the top. But here you are, fighting.<br>You never expected Pizza Face was just a mask for something... Different. And he laughs at you.<br>You never expected to have to fight all the bosses a second time, after seemingly winning against the antagonist.<br>And they were NOT EXPECTING Peppino to be PISSED

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• CI

  @CiderBearUntier · 1 year ago

  <a href="https://www.youtube.com/watch?v=zCyBKcikfLU&amp;t=312">5:12</a> is when the worst and most entitled customers show up at my work only to realise that it&apos;s the last shift of my two weeks notice and I&apos;m not afraid of them anymore.

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• DO

  @donkface8509 · 3 years ago

  Cant believe RichardEB made 3 videos disguised as metal covers to secretly flex his culinary skills at us

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• BO

  @bobHDhi · 3 years ago

  When you find out you&apos;re 0.01% Italian

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• NO

  @nota_ffs · 3 years ago

  I swear this man gets more and more deranged with each Pizza Tower cover he posts, and I’m all here for it…

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• AB

  @abelpardonarvaez359 · 3 years ago

  <a href="https://www.youtube.com/watch?v=zCyBKcikfLU&amp;t=313">5:13</a> when you&apos;re sick of everything, they&apos;ve screwed you, hit you and they&apos;ve done everything to you, and you&apos;ve said &quot;it&apos;s over, I&apos;m going to give you a tremendous beating that to find peace I have to fight with you, so come and let&apos;s finish this&quot;

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• GR

  @GradualGhost · 3 years ago

  During part 2, I was thinking &quot;That looks like a pretty damn good Aglio e Olio, I wonder what he&apos;s going to do for part 3...&quot; and then he dumped the plate on the pizza dough. My Italian senses short circuited and I haven&apos;t fully recovered.

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• XY

  @XYZ-eo8um · 3 years ago

  This masterpiece lacked only one, important thing...<br><br><br><br><br>A furious scream of a mad Italian chef in the third part. The exact moment Peppino screams during the bossfight.

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• AY

  @Ayin_formerlyX · 3 years ago

  Time stamps for anybody who wants them <br><a href="https://www.youtube.com/watch?v=zCyBKcikfLU">0:00</a> part 1<br><a href="https://www.youtube.com/watch?v=zCyBKcikfLU&amp;t=156">2:36</a> part 2<br><a href="https://www.youtube.com/watch?v=zCyBKcikfLU&amp;t=312">5:12</a> part 3

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