Ken Hom's chicken stir fry | Ken Hom recipe

Comments · 1.3K

• PA

  @patking264 · 2 years ago

  Such a lovely man. I was lucky enough to interview him once for a magazine and he cooked lunch for me and a photographer. He was so generous with his time and, of course, the meal was delicious. Great to see you again, Ken ❤

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• JU

  @juliesavva2999 · 2 years ago

  I am so happy to see you are back cooking for us, I must say when I saw you here a big smile came on my face and took me back to those days watching you on the TV. Welcome back, sir.

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• KE

  @KenHomWoks · 2 years ago

  I especially want to thank everyone for sharing their positive comments, it made my  Chinese New Year. Wishing everyone Happy Woking and Good Health!!!

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• SU

  @sugarglumpkins · 2 years ago

  OMG Ken Hom!!  In 1984, I purchased (and still have) your ‘Ken Hom's Chinese Cookery’ book. Ken Hom means Nom Nom Nom!

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• PJ

  @pjs9346 · 1 year ago

  I was a student of Chef Hom in the early 1980's. His knowledge was endless. A very kind, gentle and patient man. His influence has been profound in my culinary career. Still have and use the wok he presented to me.

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• CR

  @CraigMannCraigo · 2 years ago

  What a legend, so calming to watch.

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• TH

  @TheKingOfBeans · 2 years ago

  This man has been doing this for so long, I’ve seen him on tv all my life and owned a couple of his hot woks, a true master 😊

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• PE

  @peggikensley3097 · 2 years ago

  Oooh Wecome back Ken!

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• MI

  @MikeLaFleur-ih8ir · 8 months ago

  What a chill dude.  Instant fan and follower.

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• AA

  @aapezel · 2 years ago

  Watching Ken Hom cook is so incredibly relaxing 😌

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• RO

  @rodgerslape · 2 years ago

  Wonderful to see Ken Hom back on the stove. The Zen master of cooking. I am also delighted to see him wearing the Prostate Cancer Charity little man.

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• UR

  @Urgoyle · 2 years ago

  Ken got me started with stir frys back the eighties, he must be 120 years old, respect.

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