[한국인의밥상★풀버전] 낙동강 개비리길 사람들의 눈물젖은 사연과 맛 이야기 - “낙동강 따라 삶은 계속되네, 창녕 개비리 길 밥상” (KBS 20160609 방송)

Korean Dining Table (Thursdays, 7:40 PM, KBS1) "Life Continues Along the Nakdong River, Changnyeong Gaebiri Road Dining Table" (Aired June 9, 2016) At 1,300 li, the Nakdong River is the longest river in South Korea. Approximately two-thirds of the Nakdong River's waterway, flowing through Gyeongsang Province, passes through Changnyeong. For the people of Changnyeong, the Nakdong River is history and life. For countless years, people have settled along the river and built paths to make a living. Namji Gaebiri Road is considered the most beautiful of the 1,300 li stretches of the Nakdong River. Gaebiri Road, meaning "narrow cliff road" (biri), is a path steeped in the joys and sorrows of the Changnyeong people. People traversed this narrow and rugged road, connecting villages and markets, for the sake of their families and children. The Gaebiri Trail, where people carried anything of value, was their livelihood and their way of life. We hear the countless stories and delicious experiences of those who have lived along the Nakdong River's Gaebiri Trail. ■ People Climbing the Nakdong River Cliffs - Namji Gaebiri Trail Located in Namji-eup, Changnyeong County, the Namji Gaebiri Trail connects Changaji Village to Yongsan-ri. It is one of the few remaining Gaebiri Trails in Changnyeong that best preserves its original appearance. Changaji Village, located at the trailhead, is a diligent village of about 50 households, constantly cultivating peppers, cucumbers, potatoes, garlic, and other crops. Grandmother Gwak Jeom-jo, who has lived in Changaji Village her entire life, would once climb Gaebiri Trail carrying various crops during harvest season. As time passed, the old man, who had led the way on the rough roads in his youth, became so weak that he could barely walk out the front door. The schools of carp that once floated up to the house during the rainy season disappeared. It's not just the river that flows; time passes, the world changes, and people evolve. Gwak Jeom-jo, who no longer has the strength to go to the market to sell her wares, does anything for her husband. Even today, for her ailing husband, she carefully prepares sashimi porridge and steamed carp, a dish steeped in memories from those days. We meet the people of Changaji Village, who have lived their entire lives leaning against the cliff edge and the flowing Nakdong River. ■ Namji Gaebiri Road: A Tragic History - Wolsang Village: Overcoming the Pain of War with Peanuts The Namji Gaebiri Road area is also a place steeped in Korea's painful history. During the Korean War, this area, the last line of defense on the Nakdong River, still bears the scars of war, including the Namji Bridge. The devastation of war suddenly struck. Even now, more than 60 years later, the memories of that day remain etched in the hearts of the Wolsang villagers. Jeong Man-ji, born and raised in this village, has grown from a twelve-year-old boy during the Korean War to a 78-year-old man, but his memories of that day remain vivid. The village he returned to after his evacuation was in ruins, and the only thing that could satisfy his hunger was the raw peanuts from the peanut fields. It was thanks to peanuts that the devastated village was able to rebuild. For the elders of Wolsang village, peanuts were not just a source of income; they were a life-sustaining crop! The traces of war have faded, and the vast peanut fields have disappeared, but the people of this village still enjoy peanut dishes. From the holiday staple "peanut tofu," the nutritious "peanut porridge," to the children's favorite snack of the time, "peanut eori," we explore the diverse peanut dishes of the descendants of Wolsang village, who are carrying on the tradition of peanut cuisine. ■ The Story of Changnyeong Onions: A Story of Time Accumulated in Fertile Land! Daeji-myeon, Changnyeong County, is known as the "onion breeding ground" and has been at the forefront of popularizing onions. For the people of this region, who have enjoyed fresh onions since the days when onions were rare, onions are a part of their daily lives. This time of year, when fresh onions are available, they make pickled onions and kimchi, much like making kimchi. Haesun, who married into the city and began farming onions for the first time after meeting a farmer husband, is tempted to give up on the arduous work of farming. But what keeps her going are the grandmothers who toil across hundreds of pyeong of onion fields, effortlessly lifting 21kg nets! These grandmothers, who have worked with Haesun and her husband for many years, passing on their onion farming know-how, are so close that Haesun, a young woman, readily calls them "sisters." Let's take a look at the meals of the people of Changnyeong Onion Village, who have endured the hardships of life, roasting and roasting them, like the sweet onions they are. ■ Imhaejin Gaebiri Road - "I came here because they said they lived in Hawaii." The Nakdong River, flowing through...