Smoked Shotgun Shells

Comments · 2.1K

• LU

  @Luis-wg4my · 4 years ago

  Prom night 😂

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• CR

  @crystalhardin6363 · 2 years ago

  More fun than prom night, took me out 😂😂😂

  174

• CO

  @conqueror-w3 · 4 years ago

  😂 "more fun than prom night" has me laughing over and over

  322

• RA

  @rarad.3793 · 3 years ago

  I love that you said "take pride in the way you wrap the bacon" Bravo sir! 😊

  13

• RY

  @ryanblease · 3 years ago

  “More fun than Prom ngt” 🤣🤣🙈🙈 ABSOLUTE CLASSIC!! 👏🏼👏🏼👏🏼 gonna try these! Yum!!

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• DA

  @davidsoto7711 · 4 years ago

  You did it again!!! I can't wait to try these!! I lost my mom 2 years ago to cancer and when she passed I was in a bad place. Watching your videos and learning to grill saved my life!! Thank you!!!

  313

• AN

  @andykives3420 · 3 years ago (edited)

  I've made this recipe twice in the last week.  In my experience, setting for five hours (last Sunday) in the refrigerator isn't enough to give a soft shell after your one hour cook.  I regrouped and made this recipe for my employees today with a 14 hour overnight in the fridge and they were perfect.  The first thing I noticed this morning was the shells had softened enough to indent some with my finger. My employees agree that they are amazing.

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• RO

  @robertreichardt1932 · 4 years ago

  i almost spit out my lunch laughing so hard when you said almost as much fun as prom night!!! Matt you are the best!! thanks for the video dude

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• TY

  @tyler4507 · 2 weeks ago

  I made some of these lastnight, I used a jerky shooter gun with a 3/8 diameter round end to fill the shells up. Soo easy and hardly any mess.

  2

• GU

  @GuyActual · 3 years ago (edited)

  Just a hack I use. <br>Boil the shells for 2 min. Then rinse with cold water to stop the cooking. They still hold up for stuffing, and it loosens up the shells for a softer bite on the uncovered ends. <br>For the Record, you can boil them in flavors too (Beer, Wine, Wiskey Water, Etc.)

  40

• TR

  @tricepilot · 3 years ago

  Just made this yesterday afternoon. &nbsp;I did use the suggestion below to parboil the shells about 2 minutes short of fully cooked. &nbsp;This way you can simply cut the shell with scissors and fill them and then the bacon hides the cut anyway (from a suggestion below). &nbsp;They came out great and the neighbors loved them too!! &nbsp; I did the smoked brisket mac &amp; cheese and I&apos;m setting out to do many more recipes from this channel.

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• MO

  @morals57 · 3 years ago

  It’s my daughters 8th birthday this weekend and all she wants to do is cook these with Dad! So I can’t wait to try them.

  34