Dr. Ravi Gornall - 'Leptin and weight loss resistance'

Comments · 36

• KA

  @kayeszymanski6945 · 1 year ago

  Thank you Dr. Gornall and Low Carb Down Under!! 🎉❤💯

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• チェ

  @チェリーブラッサム-z9q · 1 year ago

  Nice to see a heavy dose of Dr Jack Kruse here. Quantum Biology.

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• CH

  @charlestoast4051 · 1 year ago

  Ravi has a wonderfully expressive face! Great talk!

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• BE

  @benaturalandorganic-sk7vb · 1 year ago

  I ate my breakfast whilst enjoying the sunrise, glorious!<br>Thanks to Dr Ravi&apos;s encouragement yesterday.<br>Look out 2025 Leptins normalised and weight decresing- I&apos;m excited.

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• BE

  @bertram314 · 1 year ago

  Tips for people who work early, out the door before sunrise, in an OR all day.

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• DE

  @dees.pointofview · 2 months ago

  She is my doctor ❤

• SH

  @shanefracchia · 1 year ago

  Ravi, that was an excellent presentation that combined many elements to make it very practical. Many valuable tips make perfect sense. The medical profession could certainly learn a thing or two from it and start thinking outside the box rather than in the box (the pill box that is:)). The case studies were great, as this is where the ‘rubber hits the road’. The key takeaway is that things can take time. Persist. Living well will eventually work. I guess our bodies have that as a protective mechanism for a reason. &nbsp;Congratulations!

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• NA

  @narellec · 1 year ago

  Great informative presentation &amp; great case studies at the end. Enough to gather inspiration for those included to take health into their own hands &amp; do further deep dives. I’m already a listener of the work put out by Dr Max Gulhane &amp; Dr Jack Kruse 👏 &amp; also Sarah &amp; Carrie 🙏. Love your work Dr Ravi! I’ve forwarded this to many people. Especially when they are unable to lose weight despite many low carb interventions &amp; motivated to find a solution.

• RO

  @rowdyposs · 1 year ago

  Great presentation. I wish I could be your patient.

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• ZA

  @Zaeiouy_dB · 1 year ago

  Fascinating... And also motivating to apply the practical as I hadn&apos;t thought much about the other energy sources. &nbsp;Now I definitely want to understand Leptin testing more because this has yet to be discussed by multiple health care practitioners... Thank You for sharing your insight.

• MO

  @monnoo8221 · 1 year ago (edited)

  learnt: checking for leptin and rT3, even if everything looks fine<br>.<br>a small remark about mitochondria and the production of energy, you were discussing at @<a href="https://www.youtube.com/watch?v=xi5VphuzSTc&amp;t=1190">19:50</a>... most (=99,9%) of med doctors are notoriously weak in physics, and hence vulnerable to gossips. <br>No, energy is not absolutely produced. What happens is that a charge gradient is being built across membranes (ECT) or between molecules, which gets transformed into a certain type of chemical bonds in specific molecules. protons are being pumped, carging the inside negatively. Electrons can&apos;t be picked up directly, in contrast to protons. The protons (4 of them) recombine with 4 electrons and o2 after the work has been done, creating water. The electrons for the ECT are created by TCA, and beta oxidation of fats, taken by NAD+ and fed into the ECT. All of them.<br>There is no net flow of electrons through the body in any way. Electrons or charge is NOT created by light, grounding lightning or touching the power socket or anything else from the environment. <br>Your point that &quot;only a third of the electrons that make our energy come from food&quot; is beyond being wrong. its worse than bro science aka B.S.<br>There is sth else &nbsp;where we have &quot;a third&quot; of something: a third of the energy from food is transferred to ATP, the rest is for heat production, where electrons and protons flow back and recombine with respective aprtners without going through complex IV.

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• YV

  @yvonne3903 · 1 year ago

  Sunrise in Scotland in the summer is about 4am 😢

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