【24歳の若き天才】14歳から包丁を握る総料理長！漁師直送の巨大魚を爆速でさばく海の絶品食堂に密着
215K views · May 24, 2026 · Travel & Events
Comments · 23
@nikenikenikke · 4 months ago
こんなん毎日通うわ…近くの人いいなあ
5
@詩悠-n6w · 4 months ago
仕事が綺麗すぎる⭐️<br>この方の魚及びまな板には水分が無い、それが全てだ！
7
@ピン7 · 2 months ago
何このイケメンだらけ🎉お魚さんもイケメンにさばかれて嬉しかろ🐟串焼き食べたい😊
1
@taketake2755 · 4 months ago
取材編集お疲れ様です！<br>若き店主の心意気感じます。<br>美味しいに決まっている。
7
@sharkl11 · 1 month ago
Everything looks cooler left-handed
@howardrick3781 · 4 months ago
手さばきは無論のこと、お魚を美味しく食べさせてあげたいって心意気が素敵です🎉
5
@ten59ji59 · 4 months ago
あの量で安すぎ！！だし、刺身がめちゃくちゃ旨そうですねー 関東からはちょっと遠いけど行ってみたい
5
@太郎-m5s · 4 months ago
仕事が丁寧ですね😊
5
@黒-m9i · 3 months ago
品も手捌きも最高。切付けの時に屈みすぎかなと思う。出来るだけ背筋に気をつけて切付けるとスマートに見えると俺は親方に教わった。食べてみたいなこの丼。
5
@rohi2248 · 4 months ago
ここで、ご飯食べて、周りを散歩して、県民宿舎のお風呂に入って帰るのがいいぞ👍
2
@YOPPI-pc4zj · 4 months ago
調理の所作が綺麗なので、ずっと見てられました。東京からですが必ずお邪魔したいと思います。頑張ってくださいね！
1
@toniapappan · 3 months ago
Greetings from southeast Georgia-USA:hand-pink-waving:
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