Trying to Be a Private Chef for a Day for a New Mom & a Baby...

In today’s video I’m trying to be a private chef for a day🤩 I’m cooking for a new mom and her baby!❤️ I’m making easy and delicious meals, like 4-ingredient bagels, 2-ingredient muffins, summery salad, strawberry glaze smoothie and one pot shrimp gnocchi!😋 If you are looking for fun high-protein meal ideas or easy recipes for a baby, this video is for you! More healthy & easy recipes in my Ebooks!🥰Get all three of my Ebooks and save over 30%: 🥗learn how to make quick healthy meals 🌯master meal prepping 🍓learn to make healthy treats that satisfy your sweet tooth! All of the books have easy, low-effort recipes that are beginner-friendly. 265 recipes combined that make healthy lifestyle more fun & delicious!❤️ https://www.fitfoodieselma.com/e-books/ 🫶🏻 00:00 Intro 01:13 bagels 03:09 banana muffins & mango puree for a baby 05:08 tiramisu latte 05:59 omelette sandwich 08:43 peach & burrata salad 11:25 strawberry glaze smoothie 12:57 one pot shrimp gnocchi 2-ingredient Banana Muffins Ingredients for 5 mini muffins: 1 banana 1/4 cup oat flour (60 ml) 1. Mash the banana 2. Add the oat flour and stir 3. spoon into silicone muffin liners 4. bake at 180 Celsius / 350 Fahrenheit for 15 minutes Easy Bagels: Ingredients for 4 bagels: 1 cup all purpose (gluten-free) flour (240 ml) 2 teaspoons baking powder pinch of salt 1 cup full fat Greek yogurt (240 ml / 250 g) add only if using gluten-free flour: 1 egg white toppings: egg wash optional: sesame seeds 1. Mix the dry ingredients together 2. Add the wet ingredients and stir to combine 3. Spoon dollops onto a baking pan lined with parchment paper. Sprinkle flour on top and form them into flat balls. With a butt of a knife poke holes into the bagels 4. Brush with egg wash and sprinkle sesame seeds on top 5. Bake at 375 Fahrenheit / 190 Celsius for 25 minutes 6. Store in the fridge and reheat in the toaster before serving For the bagel omelette sandwich you need: 2 eggs Pinch of salt 1 bagel, halved 2 teaspoons pesto 1 tablespoon crumbled feta 1 tomato, sliced Handful of arugula 1. Crack the eggs into a bowl, add a pinch of salt, and whisk 2. Pour the eggs into a greased pan over medium heat. Cook for about 1 minute, then place the halved bagel cut-side down on top of the eggs 3. Once the eggs are almost fully cooked, carefully flip the omelette and bagel together. Fold the edges of the omelette inward to fit the shape of the bagel 4. Spread the pesto on the bagel and add the feta, tomato slices, and arugula. Fold into a sandwich and enjoy Iced Tiramisu Latte For one serving: 1 shot espresso 1 teaspoon maple syrup 1/2 teaspoon vanilla extract 3/4 cup milk of choice (180 ml) ice cold foam: 2 tablespoons whipping cream 1 tablespoon mascarpone 1 teaspoon maple syrup 1/2 teaspoon vanilla extract If needed: 1/2 tablespoon milk cacao powder for topping 1. Make one shot of espresso 2. Mix the espresso with 1 teaspoon of maple syrup & 1/2 teaspoon vanilla extract 3. Make the cold foam with a milk frother 4. Add ice into a glass, add the espresso, milk, cold foam and lastly sprinkle cacao powder on top Peach & burrata salad For two servings: 7 oz. / 200 g asparagus, chopped Olive oil Pinch of salt 1/3 cup quinoa (80 ml) 2/3 cup water 2 big peaches 1 burrata 4 cups arugula 60 g prosciutto For two servings of the balsamic-dijon dressing: 2 tablespoons balsa moc vinegar 1 tablespoon olive oil 2 teaspoons dijon mustard Pinch of salt 1. Place the chopped asparagus onto a baking pan lined with parchment paper. Drizzle with olive oil and sprinkle salt on top and toss 2. Roast at 220 Celsius /430 Fahrenheit for about 10 minutes 3. Meanwhile cook the quinoa: boil the water, rinse the quinoa, add it to the pot when the water is boiling, and cook on low-medium heat for about 10 minutes or until cooked 4. Meanwhile make the dressing, and cut the peaches into slices 5. Grill the peaches 6. Build the salads and enjoy Snack My version of the viral strawberry glaze smoothie for the strawberry glace: 10 frozen strawberries juice of 1 lemon for two servings of the smoothie: 1 cup frozen strawberries (170 g) 1 cup frozen raspberries (130 g) 1 1/2 cups milk of choice (360 ml) 1/2 frozen banana 2 scoops vanilla protein powder 1 date for decoration: Vanilla yogurt/quark 1. First make the strawberry glace: blend together strawberries and lemon juice. Set aside 2. Then blend all the ingredients together for the smoothie 3. Decorate the glasses with the coconut yogurt and strawberry glace. Pour in the smoothie and enjoy Dinner shrimp gnocchi, recipe in my newest Ebook: https://www.fitfoodieselma.com/e-books/ #healthymeals #privatechef #easyrecipes