23년째 매일 쓰는 스텐제품 세척 및 관리 꿀팁 3가지

#️⃣ #StainlessSteelPan #StainlessPot #BobGangPaeRobin Maintaining your stainless steel pans can be difficult, right? Grease won't come off, and rainbow stains don't show up... BobGangPae family, today's video will help you bring even your burnt pans back to life. In this video, 1️⃣ How to restore a burnt stainless steel pan 2️⃣ When to use sodium percarbonate and BarKeeper: Effectiveness Guidelines 3️⃣ How to preheat your stainless steel pan to use it like a non-stick pan We'll cover everything. 🥣 Ingredients and Preparation Sodium percarbonate (alkaline cleaner) BarKeeper (acidic cleaner) Warm water Magic sponge Rubber gloves, exhaust fan 🧼 Stainless Steel Pan Maintenance Step 1. Boil sodium percarbonate – to remove stubborn stains (10-15 minutes on low heat) Step 2. Wash with Barkeeper for 1 minute – to remove rainbow stains and water stains (gloves required) Step 3. Wipe in the direction of the grain – to restore shine without leaving any remaining scratches Step 4. Finish with a magic sponge – to completely remove any remaining stains Step 5. Rinse and dry – to remove all detergent residue 🔎 Principles of Cleaning Stainless Steel Pans Oil and food residue → Acidic stains → Remove with *alkaline (sodium percarbonate)* Rainbow stains and water stains → Alkaline stains → Remove with *acid (Barkeeper, vinegar, citric acid)* 👉 Just remember: "Clean the opposite of the stain." ⚠️ Precautions Never mix with bleach (risk of generating toxic gases) Ventilation, gloves, and masks are essential Use sodium percarbonate and Bar Keeper only once every two to three months. 💡 A word to the Bob Gangpae family: Stainless steel pans never betray you. Before blaming your tools, set standards and they will last a lifetime. A good pan and a good cleaner are all you need. Bob Gangpae family, If you found this helpful, please subscribe, like, and turn on notifications! If you'd like to learn more, 👉 Join our membership: @robynstable 📛 Copyright Notice: Unauthorized use, secondary editing, or commercial use of this video or recipe is prohibited. 00:00 | Causes of Stainless Steel Pan Sticking and Solutions 01:01 | The Science of Cleaning Stainless Steel Pans – How to Distinguish Acids and Alkalines 01:42 | How to Use Sodium Percarbonate – Revive Old Stains 02:58 | How to Use Barkeeper – The Principle of a 1-Minute Clean 04:37 | How to Clean Stainless Steel in the Grain Direction 07:13 | Like-New with a Magic Sponge Finish 08:36 | 3 Tips for Maintaining Stainless Steel 09:13 | Maintenance Guide & Membership Guide for a Lifetime Pan #️⃣ #StainlessPan #StainlessPot #ChefRobin Have you ever felt that stainless steel pans are just too hard to handle? The grease won't come off, rainbow stains keep showing up... With this one video, you can bring even burnt pans back to life—like new. In this video, you'll learn: 1️⃣ How to restore a burnt stainless pan 2️⃣ When to use oxygen bleach vs. Barkeeper’s Friend for best results 3️⃣ How to preheat a stainless pan so it cooks like a nonstick pan 🥣 What You’ll Need Oxygen bleach (alkaline cleaner) Barkeeper’s Friend (acidic cleaner) Warm water Magic sponge Rubber gloves and good ventilation 🧼 Cleaning Steps 1️⃣ Boil with oxygen bleach – loosens burnt residue (10–15 min on low heat) 2️⃣ Clean with Barkeeper’s Friend – removes rainbow stains & limescale (use gloves!) 3️⃣ Wipe along the grain – to restore shine without scratches 4️⃣ Finish with magic sponge – removes remaining residue completely 5️⃣ Rinse & dry – no cleaner residue left behind 🔎The Science of Stainless Cleaning Grease or food residue → acidic stains → remove with alkaline cleaner (oxygen bleach) Rainbow film or water stains → alkaline residue → remove with acidic cleaner (Barkeeper’s Friend, vinegar, or citric acid) 👉 Just remember this rule: “Clean with the opposite property.” ⚠️Safety Tips 🚫 Never mix cleaners with bleach (toxic gas can form) 💨 Always wear gloves and ensure good ventilation ♻️ Use oxygen bleach or Barkeeper’s Friend only once every couple of months 💡 A Word from Chef Robin Stainless pans never betray you. If you set the right care routine, they’ll serve you for life. A good pan and the right cleaner — that’s all you need. If this video helped you, Please like, subscribe, and turn on notifications! For deeper tips and secret recipes 👉 Join the Membership: @robynstable 📛 Copyright Notice All videos and recipes are protected. Unauthorized use, re-editing, or commercial reproduction is strictly prohibited.