Gordon Ramsay's Stir Fry Guide

Comments · 1.2K

• JO

  @Joelhzy · 4 years ago

  This youtuber is pretty good, he shld start a restaurant or somethin

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• NO

  @noir4659 · 3 years ago

  <a href="https://www.youtube.com/watch?v=s8f752SdeAI&amp;t=111">1:51</a> did he really say 3 people? Bro I’ll devour this whole dish by myself and then eat a Big Mac for dessert

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• SU

  @sunsetfanr98383 · 4 years ago

  I&apos;m 13 and i cooked this for my parents, they absolutely loved it. Thank you Gordon Ramsay.

  1K

• RI

  @richkretzschmar7170 · 4 years ago

  I&apos;m surprised he didn&apos;t dust the chicken with cornstarch or make an elaborate sauce. &nbsp;Looks great though.

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• MU

  @muffy8917 · 4 years ago

  I feel like I would use a silicone whisk and tongs in a non stick pan. Yet I don&apos;t have the option of new pans whenever I want lol

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• BE

  @bettyng9880 · 3 years ago

  Most chefs outside Asia try to stir fry but they &nbsp;end up doing sauté. &nbsp;Gordon Ramsay is a cut above the rest by capturing the essence of stir fry: high heat, sizzling noise, quick tosses to finish the process without overcooking.

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• MI

  @mickmcdonagh · 2 years ago

  Love that the burner isn&apos;t on when he says &quot;get the pan nice and hot&quot; at <a href="https://www.youtube.com/watch?v=s8f752SdeAI&amp;t=59">0:59</a>

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• CL

  @clivegraham9586 · 1 year ago

  stir fry noodles in asia have no egg usually, at least that was the case in south china when i lived there, all the eggs were in the rice

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• HO

  @Holop88 · 4 years ago

  He makes everything simple sound so extraordinary

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• EM

  @emyrosalynn · 2 years ago

  Bit of oyster sauce if you have it also works

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• MI

  @mickkruger · 3 years ago

  I have two teenage girls and I’ve made this for them twice now. They love it!!

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• DC

  @DC4R2S · 4 years ago

  Usually Asians won’t use olive oil, we generally prefer peanut or vegetable oil instead but the stir fry is pretty much on point

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