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1,200 customers a day. The customer first Chinese restaurant is crazy that it's open until 2am.

130K views · May 16, 2025 · People & Blogs

Comments · 25

  • @leslietiu8971 · 1 year ago

    This is a very good established restaurant, you won't find so many in Japan. The portion is adequate the cooking line is very smooth and the working area is very clean and organized

    6

  • @fabianpelaez2837 · 13 days ago

    By far the best operation of its kind I have seen.

  • @sheryl.m.pruitt · 8 months ago

    I was watching on my tv and I was amazed at how carefully the chefs prepared the food everything looked so delicious,the dishes looked very tasty sure wish I was there to enjoy the food and I’m sure the aroma coming out the kitchen was breath taking by the amount of customers I can tell the different dishes were amazing BRAVO to all the chefs and BRAVO to the wonderful staff you all work very hard BRAVO to you all 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👍🏾

    1

  • @diegokawashima · 7 months ago

    this is art!!!!!

  • @Baphomet67 · 1 year ago

    i guess i'd have to spend at least two weaks in this area and go there every day to taste all the dishes. it looks incredible. i wish we had something similar here in germany where i live.

  • @sallysmith9733 · 1 year ago

    Can you do a video. Of what happens to the  scraps. Where do they GO.❤

    3

  • @Bendangmongla-d8f · 9 months ago

    Wow ❤❤❤

  • @patriciaKnightley · 1 year ago

    Restaurant business is nonstop… owner and management hardly get any time off. I’ve been there… and I’m glad I don’t have to do it anymore

    7

  • @pturner5927 · 1 month ago

    Such a classy joint, and then to see the chefs taste the food right out of the ladles they continue to stir with....<br>🙊😲<br><br>Nope!!

  • @joycesmith1105 · 1 year ago

    🌳🐖💚🐸🍜🥢🍚🥟🍥

    1

  • @neiltuyomajesty4070 · 4 months ago

    At <a href="https://www.youtube.com/watch?v=qfjVXM7GTC0&amp;t=2130">35:30</a> the cook ate from the spoon he was using to cook 🤦🏾‍♂️

    1

  • @klave_rock1112 · 1 year ago

    I don&apos;t understand the part at <a href="https://www.youtube.com/watch?v=qfjVXM7GTC0&amp;t=890">14:50</a> / <a href="https://www.youtube.com/watch?v=qfjVXM7GTC0&amp;t=5785">1:36:25</a>, &quot;Shop selling direct imports from India, Dim sun workshop&quot;. &nbsp; What does selling imports from India has to do with making dim sum?

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