STOP Paying for Expensive Sausages — This Butcher Trick Gets You WAY More for Less
8.1K views · Sep 6, 2026 · Entertainment
Comments · 16
@kenbechen8581 · 3 weeks ago
Kenneth, Absarokee,Montana
1
@laurieglanz6832 · 3 weeks ago
Sartell, Minnesota- With the cost of food, I love learning this information! Thanks
@fredhill3565 · 3 weeks ago
Denver Colorado
1
@MichaelVissia · 3 weeks ago
darwell alberta canada my steaks have never been better since you shared your 31 years thanks
@DanielMartinez-f2u · 3 weeks ago
thanks for the tip,my ground came out pasty
@gina-noelconti9332 · 13 days ago
New Jersey 😊
@davidward1259 · 3 weeks ago
At certain times of the year we can find pork butts (bone in) for either $0.79 or $0.99 a pound. I always stock up and pre-slice the meat into pieces that will fit through my grinder, then vac pack in my chamber vac to freeze and use throughout the year. A good vac sealed bag will let zero freezer burn occur and the meat is perfect even a year and a half later. Once you start making your own sausage you will never go back to store bought!
@Sharon-dn8zv · 3 weeks ago
Oregon
@lightcs4d · 2 weeks ago
Temperature is a great tip. I've had sausage go from grinding well to turning to paste. It is frustrating. However, I've never considered putting the grinder parts in the freezer. I'll definitely be trying that during my next batch.
@scott-q3i9g · 3 weeks ago
We used to buy pork shoulders for .79 cents a pound on sale, I'd buy 100 lbs and make sausage
@patriciarogers2700 · 1 day ago
Please give the seasonings recipe to us. Thank you. Italian and country if you have them.
@Cheft-4547 · 2 weeks ago
Hey Frank - What are the seasoning ingredients and how much of each for a batch? Please let me know when you can. Thanks!
1
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