【キッシュロレーヌ】パティシエが教える失敗しない Quiche Lorraine

I make quiche lorraine. Click here to see how to make the dough. Flaky Pastry Dough - A Pastry Chef's Guide to Flaky Pastry Dough 【練り込みパイ生地】パティシエが教える失敗しない Flaky Pastry Dough Equipment and ingredients I use:. Quiche mold, 18cm, stainless steel, bottom up, PP-695 　https://amzn.to/37xdmAd Gruyère 140g refrigerated 　https://amzn.to/3idG4rV Dry-salted bacon block 　https://amzn.to/363TTa0 Garcia Extra Virgin Olive Oil 1000ml 　https://amzn.to/3wfi3sJ Salt of Guerande (granulated) 1kg 　https://amzn.to/35HmjXk Nutmeg powder 35g 　https://amzn.to/3u5e8Mv 0:00 Set dough in molds 2:44 Cut the ingredients 3:26 Fry the ingredients 5:43 Make the appareil 7:26 Grate cheese 7:55 Bake the pie crust 10:22 Fill with ingredients and bake 12:06 Baking time is up. 12:35 Cutting 13:13 Eating 15:06 Recipe Ingredients [ Quiche Lorraine ] For 1 unit of 18 cm dia. and 4.5 cm h 300g Flaky Pastry Dough 120g bacon 1/2 onion 3bunches spinach 50g Gruyère cheese Olive oil to taste 120g whole egg 100g milk 200g heavy cream (47%) Nutmeg to taste Sea salt from Guérande, France, to taste Masayoshi's wish list https://www.amazon.jp/hz/wishlist/ls/... Music By: Andrew Applepie Web https://andrewapplepie.com/ YouTube andrewapplepie Patreon Patreon: andrewapplepie ---------- The above product and other link URLs use Amazon Associates links. It is natural for a patissier to make a delicious and beautiful cake. However, I don't think it can compare to a cake made for a loved one with a lot of feeling. I will teach you how to make a cake for your loved one without fail. After 8 years of training as a patissier at Hotel New Otani, I became a chef patissier, a factory manager, a lecturer at a vocational school, a contest Based on my 29 years of experience as a patissier, I teach how to make sweets. I worked as a chef patissier at Gramoudies, a macaron brand in Kobe, for five and a half years, and resigned in October 2018 to start working as a freelance patissier. I am currently working as an advisor to companies, helping them improve their management, product development, store development, and seminars. In March 2021, I have opened GOLDWELL in Naha, Okinawa. I love architecture and dancing (on break) at the gym. Chef Patissier Masayoshi Ishikawa, President, Pierapierre Co. https://pierreapierre.com/ Instagram page Instagram: ishikawa_masayoshi_patissier facebook page https://fb.me/ishkawamasayoshi/ youtube Masayoshi Ishikawa Channel https://youtube.com/c/IshMas?sub_conf... BLOG Patissier's Guide to No-Fail Sweets https://sweets-design.com/ Languages other than Japanese are translated using deepL, etc. #patissier #recipe Translated with www.DeepL.com/Translator (free version)