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Most People Are Making Lasagna Wrong! Try These Old Italian Tricks for Perfect Lasagna Every Time

28K views · Sep 7, 2026 · People & Blogs

Comments · 24

  • @NonaAssunta · 10 days ago · pinned

    🔴 MY NOTEBOOK 👉 <a href="https://www.cooktheitalianway.com/">https://www.cooktheitalianway.com</a><br><br>👩‍🍳So many of you have written to ask me the same thing — where can I keep all of this, the recipes and the little tricks, the old ones, in one place.<br><br>I understand why. You follow a recipe exactly and what comes out is not what she used to make, and there is nobody left to ask what you missed. That is the part that hurts, and it is not your fault: nobody ever wrote down the part that mattered.🗒️<br><br>So I sat down and wrote it out. All of it — the recipes with the exact amounts my mother never used, and underneath every step, one line telling you why it is done that way. Because once you know why, you stop needing me.🌸<br><br>It is here, if you want it: <a href="https://www.cooktheitalianway.com/">https://www.cooktheitalianway.com</a>

    2

  • @margieshelnutt9006 · 6 days ago

    I’ve learned so much from you. THANK YOU! &nbsp;I did learn a long time ago from an Italian gentleman about the ricotta. He gave me his mothers instructions which ARE EXACTLY your instructions to the T.

  • @CathyTytor-mv4mt · 11 days ago

    All my family is from Sicily. &nbsp;Thank you for the two tips I never followed!!

    1

  • @marlainedennehy7086 · 3 days ago

    Thank you i learned a lot from you.

  • @MAX-p9m4d · 6 days ago

    I make mine in a metal tray, i use a meat sauce with 2lbs 80/20 beef, 1lb+veal, 1lb+ground hot sausage. &nbsp;I mix ricotta, cottage cheese, fresh grate romano, &nbsp;chopped parsley, &nbsp;s &amp;p, touch of nutmeg. Usually 5-7 layers

  • @jazzfreak6944 · 6 days ago (edited)

    Thank you so very much I am downloading your Video.I love to cook and im always willing to learn more......Like you; i came to the US in 1963 from Germany only 18 years old with my new Husband. Thanks again....Santa Barbara Ca.❤

  • @mammoth123. · 11 days ago

    this is AI generated

    6

  • @karenleavitt7241 · 9 days ago

    I will definitely make it this way. Thank you. I do make my own pasta sheets. This will turn out fabulous!

  • @IanAbbott-b1t · 10 days ago

    Great video, very helpful (especially the only hard cheese on top), enjoyed it 👍

    1

  • @mikekenney1947 · 12 days ago

    What a treasure. My late sister was devoted to authentic food. She attended a cooking school in Sicily to make sure she got it right. &nbsp;Her observation was incisive. True Italian cooking revolves around natural ingredients and attention to detail. Lucky me I got to do the taste testing on all her concoctions. &nbsp;There are some fabulous Italian restaurants in San Francisco, but none were better than her dishes, because she learned from the originators.

    5

  • @HellasGD88 · 5 days ago

    Lasagne is an Ancient Greek dish as is pizza, &nbsp;from Neapoli 🇬🇷🇬🇷🇬🇷🇬🇷

  • @BrendaDanford · 2 weeks ago

    😊

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