5 TOP TIPS How to Grow a TON of Beetroot
867K views · Sep 5, 2020 · Howto & Style
Comments · 1.4K
@Selfsufficientme · 1 year ago · pinned
G'day Everyone, you can order my new book here: <a href="https://www.briobooks.store/products/100-top-crops-you-can-grow">https://www.briobooks.store/products/100-top-crops-you-can-grow</a> Thanks for your support! Cheers :)
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@robertmoats1890 · 5 years ago (edited)
I just wanted to compliment your editing. The way you show shots of performing various tasks as you describe concepts is incredible. No other YouTuber pulls this off like you do. We either have to watch them talk or work in silence. Your videos are rarely silent, and always active. Really great work mixing things up like this. It makes for a very enjoyable experience.
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@LayZeeDawg · 5 years ago (edited)
Funny story., many years ago I tried roasted beets, it was the first time I had tried beets any other way than pickled. I loved them so much I must have eaten 4 or 5 of them, they're delicious.<br>The next day of course I had forgotten that I had eaten them with dinner and while taking care if my "morning business" thought I had massive internal bleeding due to the color left in the porcelain.
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@telecasterbear · 6 years ago
Nothing beets a new video from Mark.
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@mrs.robinson1828 · 6 years ago
Stir fry the leaves with a chopped chilli, garlic and some chopped ginger. Turn down the heat and let steam for a couple of minutes. Food of the gods. Roast the beets on a bed of star anise, peppercorn fennel seed or whatever fragrant seeds you have, add some goats cheese once the beets are warm and drizzle over olive oil and balsamic; you need nothing else
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@evussya · 6 years ago
Good day Mark. You forgot one more tip: beets prefer alkaline soil and therefore really like ash. I just put ash from wood burning around beets and they grow bigger and better then without it.
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@vasekfrydl6373 · 6 years ago
Anybody else always looking at the subscriber count wishing to see 1M Subs?
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@Daddywaah · 6 years ago
As a chef, my tip is to leave a few centimeters of roots and stems on your beets. This reduces colour bleed when you boil or bake them. Unless you want the colour for some other purpose of course, then chop them off.
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@DarkGT · 6 years ago
Don't listen to youtube farmer advises if their hands don't look like that <a href="https://www.youtube.com/watch?v=p5nAL_mPLbc&t=19">0:19</a>
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@heratyc11 · 3 years ago
So, I came across this video because my son has been begging to grow beets and I wanted to do research, and now I think he's going to get his beet and carrot garden this year. Gotta love when kids want to get in the dirt 🥰
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@terricox5331 · 2 years ago
I love your sense of humor and the way you grow keeping Mother Nature and common sense in mind.
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@MagiksGirlBunny · 4 years ago
I grew up in a Mexican household eating beet like carrots.<br><br>"Mexican household" meaning, we chopped them up and added lemon, salt and chilly powder (or Valentina sauce) then ate it with a fork like a salad. We also added chopped up carrots, jicama, tomato, cucumber, mango, celery, cilantro, etc. Basically any fruit or veggie we wanted and found in the fridge. 🙊<br><br>Beets are a bit harder to cut than carrots or jicama but they're just as delicious 😋<br><br>I have never seen "pickled beets". The only beet product I've seen in Tijuana is canned beets just like canned corn. Basically cut and cooked in a slighty salty brine. Never saw them again🤣
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