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Golladune Mall (golladune.com) X Treksta : https://buly.kr/Chr54eT Golladune Mall's direct-from-the-manufacturer prices, even more powerful than the lowest online prices! Plus an additional 10% discount coupon! ---------------------------------------------------------------------------- ※ This video is an excerpt from Extreme Job - The National Meat! People Obsessed with Pork and 3 Others , which aired on June 21, 2025. 5,000 Won Per Serving! Grade 1 Domestic Pork Belly It looks like an ordinary restaurant on the outside. However, it is famous as a meat restaurant that captures both value for money and quality. In an era of high inflation where a single serving of pork belly easily exceeds 10,000 won, Grade 1 domestic pork belly is available for a whopping 5,000 won per serving! Furthermore, kimchi-wrapped noodles are offered with unlimited refills, keeping customers coming back endlessly. However, maintaining good quality at such a low price is no easy task. Not only do they have family members work together to reduce labor costs, but they also lower prices by purchasing large quantities from meat processing companies and visit daily to personally check the quality of the meat. They also reduce costs by receiving help from their older brother, who runs a vegetable wholesale business, to buy fresh vegetables when they are on sale. We meet the people who are struggling to provide food to customers at affordable prices, even if it means making a small profit. *Generous in Difficulties! All-You-Can-Eat* There are workers who personally source ingredients to lower prices while enhancing the taste. The star of the show is none other than Oak Wood Smoked Barbecue! This place offers all-you-can-eat smoked barbecue for the low price of 15,000 won, limited to lunch hours. The worker, who wants to give the gift of health to customers, personally climbs mountains to gather medicinal herbs. They boil herbal water daily using the harvested herbs and grill the smoked barbecue over charcoal using deodeok (a type of wild ginseng). Preparing the meat is an essential part of the daily routine! The worker mentions that the large-scale meat preparation required to provide unlimited meat at a low price has strained their joints. Let's visit an all-you-can-eat restaurant that operates tirelessly to lower prices and raise quality! A survival strategy against high prices: Competing with Beef! A specialty restaurant for ‘Udae Galbi’ filled with the aroma of straw fire! There are as many as 120 different cuts of beef when subdivided, but there is a restaurant that specializes in selling ‘Udae Galbi,’ which is trimmed to preserve the shape of the rib bones. They say they chose to focus exclusively on a specific cut because it would be difficult to leave a lasting impression on consumers if they operated a restaurant serving various cuts. However, the cooking method is not easy. First, they use cuts 6 through 8, considered the most delicious part of the ribs, and perform a two-stage pre-cooking process: the first is done with briquettes, and the second with straw. The reason they use straw, which can reach instantaneous heat of up to 1,000 degrees, is that it can lock in the juices in a short time and has the appeal of infusing the meat with a unique straw aroma and savory flavor. However, the problem is that it produces much more smoke than firewood, making it difficult to control the cooking time and the heat. It is said that when passersby see the blazing fire show at the entrance, they stop to eat. Let’s head to a place where they prepare ‘Udae Galbi’ without taking their eyes off the hot fire for a single moment. An Era of High Prices! A Great Value Restaurant Beef is considered one of the most expensive meats. Consequently, it is often sought out on special occasions... but there is a butcher shop restaurant where you can enjoy high-quality beef at an affordable price. They reportedly sell 100g of ‘Prime Grade’ sirloin—the highest grade of U.S. beef—for just 2,900 won. The beef is received in refrigerated condition every five days, and they meticulously trim it for customers to enjoy. Furthermore, they even prepare bamboo charcoal to add a smoky flavor... And that is not all; they also personally cook side dishes such as the sauce for bibim naengmyeon and radish pickles. Let’s visit the restaurant of a passionate couple who handle most of the work themselves to supply beef at affordable prices. ▶ Watch Full Version : https://www.ebs.co.kr/ ✔ Program Title : Extreme Jobs - The Nation's Meat! People Obsessed with Pork, Eat Abundantly When Things Are Hard! All-You-Can-Eat, High-Price Survival Strategy, Competing with Beef!, The Era of High Prices! Great Value Restaurants ✔ Broadcast Date : 2025.06.21