Pasta Alla Norcina - The Most Underrated Pasta. Ever.

Comments · 3.4K

• EV

  @evelynsteveson8390 · 4 years ago

  Not to sound dramatic in the YouTube comments but I’ve been severely depressed lately and haven’t really eaten anything but frozen dinners and ramen for a few months. This is the first thing I’ve really cooked in a while and it feels amazing to be eating real food. Also it’s damn delicious. Thank you for this.

  4.9K

• DO

  @Donnybrook10 · 3 years ago (edited)

  My son is a new firefighter in a mid-size city in NY.  The FNGs as they are called are expected to cook for their crew at least once per week.  He's been hitting it out of the park because he watches your vids and drops bombs on his fellow FFs.   He will definitely make probation because no one is going to let a good chef walk out the door.  Thank You.

  242

• DD

  @ddegraw71 · 4 years ago

  Favorite moment...when he explains how YouTube metrics work. Like the man said...you want healthy recipes, search for healthy recipes. You want delicious recipes, stay right here

  145

• AR

  @aris1956 · 4 years ago

  “Pasta alla Norcina” ….  the name of this dish comes from the city of “Norcia” in the Umbria region, in central Italy.  City very famous for its cured meats (of high quality) and sausage (which is traditionally used for the preparation of this recipe).  Ciao and greetings from Italy !  👋

  3.3K

• KE

  @keishawee6909 · 4 years ago

  im absolutely in love with how you just jump straight into making the dish - no frills, just pure cooking (with some lovely explanations as you go). i've added this to my to-cook list, will definitely be trying it out soon!

  713

• BR

  @brianatkinson8164 · 2 years ago

  i love how he prepped everything and then just went back through and said, 1 cup of this, half cup of this, etc. I hate watching chop onions, peppers, etc. for the first 5 minutes

  16

• SC

  @sc_arriola382 · 4 years ago

  So nice to see a cooking channel with no frills no crazy editing or obnoxious music and meals that average people can make and can afford to make

  100

• CH

  @chriscatton705 · 3 years ago (edited)

  I LOVE how he just gets started with the cooking IMMEDIATELY, no long lead-ins or unnecessary descriptions. just gets right to it! Maybe a little chopped parsley or chives on top? A little sprinkle of green goes a long way! This looks SO good!

  555

• ST

  @stephennichols1613 · 2 years ago

  My wife has been ill the past few days so my daughter and I cooked up a plan to help her feel better. I stopped by the grocery after work and got the ingredients and it came together exactly like it did in the video. It was an absolute win and she loved it! Thanks for posting.

  21

• PA

  @PaLaDinDen · 4 years ago

  - Mom, can we have Keanu Reeves, please?<br>- No, we have Keanu Reeves at home<br>---<br>Keanu Reeves at home:

  31

• VI

  @victoriagreenberg4982 · 4 years ago

  love that you discuss the expense of the ingredients, i&apos;m a college student so that&apos;s always important to me when trying a recipe and this was super helpful!

  840

• RJ

  @rja3814 · 3 years ago (edited)

  This man is a natural communicator and performer, and feels very unforced - possibly the best presenter-chef I&apos;ve seen on Youtube. Bravo.

  300