1897 Survival Sourdough: How to Stop It Going Stale (Only 2 Ingredients)
24K views · Jun 5, 2026 · Education
Comments · 2
@mariaboyd7380 · 3 weeks ago
I thought they used potato boiled water as liquid to add into flour.
@SueCordy-k5d · 1 month ago
Potato skins have yeast
3
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