Tacos | Basics with Babish Live

Cook along with me as I walk you through every step of last week's Basics with Babish: Tacos! Skirt steak with chimichurri, chorizo-potato, and chicken with rajas con crema, all served up on homemade corn tortillas and sprinkled with cotija cheese. No need to drool at your computer screen - grab the ingredients below and cook along with ya boy Babby! Watch the Basics episode here: Tacos | Basics with Babish Ingredients & Grocery List: For tortillas: 2 cups Masa harina 1 1/4 cups Water For chimichurri and skirt steak: 1 Fresno pepper 2 Tbsp Red wine vinegar 1/4 cup Olive oil Handful cilantro or parsley 4-5 cloves garlic Small handful fresh oregano Salt and pepper 1 skirt steak For the chicken and its marinade: 2 chicken breasts 2 cloves garlic, roughly chopped 2 limes, juiced Shakes of: White pepper Cumin Smoked paprika Oregano Cayenne Pepper Olive oil Salt and pepper For the chorizo potato filling: 2 russet potatoes Dash of white vinegar 2 links of chorizo (casings removed) Vegetable oil Salt Olive oil For the rajas con crema (to accompany the chicken): 3 poblano peppers 1/4 white onion, sliced Dried oregano 1/4 cup heavy cream 1/2 lime, juiced Salt and pepper For the pickled radishes (to accompany the chicken): 4 radishes, thinly sliced 2ish cups of apple cider vinegar Mustard seeds, whole peppercorns, and dill (optional) Other garnishes (to accompany any taco): Half of one white onion, diced Cilantro or parsley to taste One lime, juiced Cotija or feta cheese Special equipment: For the tortillas: Tortilla press or large skillet Nonstick or cast iron skillet Gallon size plastic storage bag For the chimichurri: Food processor Gallon plastic bag for chimichurri marinade Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter