Indians SHOCKED at how Americans Make Their Beans!
7.1K views · Sep 16, 2026 · Entertainment
Comments · 131
@kevinsherwood9795 · 13 days ago
Beans on toast, just sounds like someone is making a joke
9
@Boroblueyes · 13 days ago
At <a href="https://www.youtube.com/watch?v=mZfvOIR7qWM&t=627">10:27</a>, if you leave out the beef and bacon, there is no use in cooking this recipe. It's the mixture of ALL of the ingredients that make this a great tasting dish.
14
@Boroblueyes · 13 days ago
These beans will be delicious if you follow his recipe.
23
@818er2 · 13 days ago
The sugar and mustard are the binder, its lovely
12
@0101tuber · 13 days ago
The Habanero honey sauce he put in has very hot peppers in it. (Habanero)
27
@michealhagler791 · 13 days ago
I've made my own recipe for baked beans for some Hindu friends of mine, and they were confused about the sugar too. They absolutely loved them.
7
@jasoncravens1124 · 13 days ago
I recommend just trying "Bush's Original" baked beans, by themselves. What he's done is used the original beans to make "brown sugar hickory" baked beans, which Bush's also has in a can. Put ground beef and some onion in it and you have nearly the same thing.
7
@Phx_Phreak · 13 days ago
While baked beans are made and eaten all over America my 2 favorite styles of beans are eaten primarily in the American Southwest and they come from Mexico. <br><br>Borracho Beans and Charro Beans are 2 awesome styles of beans that you might want to check out. <br><br>All beans are delicious!!
1
@a.d.prayer1779 · 13 days ago
In the consistency Spicy , sweet, and savory are AMAZING TOGETHER
5
@georgekappos3222 · 13 days ago
It does sound like a lot of sugar but you really should try this recipe the way it was meant to be. Its not a dessert. Its a smokey sweet. Imagine cooking beans in bbq sauce.
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@B3ND3CO · 13 days ago
It's a side dish he said that in the beginning and it is spicy and sweet and savory.
5
@davidking6262 · 13 days ago
Since Y'all are vegetarians ( My guess) this might work as a substitute for meat products - 1 tablespoon [ 15 mL] of soy sauce, 3/4 teaspoon [ 3.75 mL] of msg or 1 1/2 teaspoon [7.5 mL] powder if msg is not preferred, 1 1/2 teaspoon [7.5 mL] of smoked paprika, a drop - 1 1/2 drops of liquid smoke and 1/2 [ 250 mL] cup of water. The remainder of the recipe seem fine for your cooking resources; saved the brown sugar ( ours U.S. has a kind of wet sand texture not your dry variety ). Also the habanero BBQ sauce is the kick flavor that the U.S. prefers. and lastly if y'all are intending to try this dish, i would suggest making U.S. Southern style corn bread { Southern style is the Key here - they created it.} My best guess to attempt this is to use " Polenta", this is the closet to U.S. corn meal. Good luck and God Bless. LOL
1
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