NEVER Wrap Your Brisket Again (Try This Old Texas Trick) — After 60 Years on the Pit
49K views · Sep 13, 2026 · People & Blogs
Comments · 77
@Crap-username16 · 4 days ago
I like how AI put his hand on the hot smoker.
10
@papawushutv · 17 hours ago
Thanks for sharing the wisdom, Brother.
@dionbrooksdb · 6 days ago
He's the real deal kept it short sweet and simple 🙏🏾👍🏽
2
@EdinAjanovic · 5 days ago
"Best advice ever! Thanks man, you sold me on it!"
2
@RockvilleBBQ · 3 days ago
Best video out there!
1
@josedelgadillo4666 · 4 days ago
Greatest thanks 🙏
1
@frankfavorito2280 · 6 days ago
Thanks for the knowledge
1
@markszablewski6619 · 8 days ago
Truth!..🫡
@royceirwin3572 · 1 day ago
Might try this if we can ever afford one again.
@Biffen. · 2 weeks ago
Thank you from Norway :) Great tips :) Hope you make more videos!
@adrianR3d84 · 6 days ago (edited)
That grandmother part 😭, that’s where you know the food has to come out good and you can’t fail. Wish I was your Neighboor. But I have never tried cold brisket part.
2
@joeh.6262 · 6 days ago (edited)
I’ve smoked many briskets. For a minor temperature is a ballpark. Poking the meat with a probe to be easy as butter is the best indicator of tenderness.<br>Thumbs up on your video
2
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