Schnelles Die perfekte Weihnachtsgans Rezept von Steffen Henssler

Henssler's quick and easy recipe for the perfect Christmas goose - cook it yourself quickly and easily! Find more quick dishes and recipes with video instructions at ► https://bit.ly/3gmxDIz ------------------------------------- Need new oven mitts? Check out our kitchen utensils here 🍽️: https://bit.ly/3u5t4xK ------------------------------------- Are you a hobby or professional cook? Delicious ingredients and gourmet foods are available here 🥫: https://bit.ly/3JpQjF9 ------------------------------------- Need some new cooking inspiration? Find quick and delicious recipes here 🤤: https://bit.ly/34SnGl2 ------------------------------------- Need some help with your cooking? Helpful guides can be found here 📚: https://bit.ly/3GMr1zu ------------------------------------- Here's how: Remove any giblets and the neck from the goose and cut off the tail. Soak the goose in salt water for at least 24 hours. To do this, place the goose in a sufficiently large container, completely cover it with cold water, and measure the amount of water. Remove the goose from the water. Add 40 g of salt to the water for every 1 liter of water and stir until completely dissolved. Place the goose back in the salt water and soak for at least 12 hours, preferably 24 hours. If necessary, weigh the goose down with a plate. Meanwhile, place the container with the goose in a cool place (e.g., a balcony). Preheat the oven to 160°C (325°F) convection. For the stuffing, halve the onions and then quarter each half. Cut the celery stalks, celeriac, and apples into pieces. Place everything in a bowl and add the almonds and cranberries. Season generously with duck seasoning and mix well. Remove the goose from the brine and let it drain well. Place the goose on a baking sheet and stuff it tightly with the filling. Season the outside of the goose with duck seasoning. Close the opening with a skewer. Then place the goose in the hot oven and cook for 2.5 hours until it reaches an internal temperature of 80°C (175°F). Then place the goose on another baking sheet or a board, pour the fat from the used baking sheet into a saucepan and store it there, and place the goose back on the cleaned baking sheet. Increase the oven temperature to 210°C (410°F) using the convection setting and return the goose to the oven on the new or cleaned baking sheet. Continue cooking the goose for about 30 minutes, until the skin is nice and crispy. ------------------------------------- Shopping list for 4 people: 1 ready-to-cook goose 40 g salt per 1 liter of cold water 4 red onions 3 celery stalks 1/2 celeriac 6 apples 1 handful of cranberries and almonds HENSSLERS Duck Seasoning ------------------------------------- For the gravy recipe, click here ► Schnelles Bratensauce Rezept von Steffen H... ------------------------------------- Want to see Henssler's quickest recipes? https://www.hensslers-schnelle-nummer... Even more quick and delicious recipes: https://www.hensslers-schnelle-nummer.de Instagram: Instagram: steffen_henssler Instagram: hensslersschnellenummer TikTok: TikTok: hensslersschnellenummer Facebook: Facebook: S.Henssler ------------------------------------- Quick Pasta Recipes: Pasta, Pasta with the quickest recipes from Henssler Schnelle Pasta-Rezepte 🍝 Quick Meat Dishes Quick recipes with the best meat Prepared by Henssler Schnelle Fleischgerichte 🥩 Quick Salad Recipes: Delicious salad dishes from Henssler, quick and easy to make: Schnelle Salat-Rezepte 🥗 Quick Vegetarian Recipes: Vegetarian dishes from Henssler with practical tips: Schnelle Vegetarische Rezepte 🥑