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#HomeCooking #Homemaker #SavingOnFood Hello, this is Byeoljubu :) I'm back with the home cooking series after a long break 😊 It's so hot these days that I get tired of cooking, but eating out is expensive and not exactly healthy... So, I've brought you recipes that you can enjoy all week without getting tired of them, all for just 40,000 won! Since these dishes can be made in just 10 minutes if you do meal prep, it's really convenient because you can whip them up simply and quickly! ✨Stainless Steel Pan & Pot Lowest Price Market for Byeoljubu Subscribers Closed✨ At Byeoljubu Market, you can find useful household items at great prices💖 🔻Sign Up for Byeoljubu Market Notifications🔻 https://bit.ly/3Nu9FjO 00:00 Home Cooking Recipe Starts 00:43 Cucumber Meal Prep Ingredients: As much cucumber as you want, salt Recipe: 1. Wash the cucumbers thoroughly, cut them in half, and remove the seeds 2. Layer them in an airtight container, sprinkling salt between the layers 3. Marinate in the refrigerator for 5 hours 01:57 Chicken Breast Meal Prep Ingredients: 400g chicken breast, 1L water, 3 bay leaves, 1 tablespoon salt, 1 tablespoon cooking wine Recipe: (3-4 servings) 1. Add bay leaves, salt, and cooking wine to the water, add the chicken breast (after wiping off the blood), and bring to a boil Boil for 8 minutes starting from 2 Shred the cooled chicken breast finely, then store in an airtight container with the broth 03:23 Cold Jeyuk Meal Prep Ingredients: 1kg pork shoulder, 1.5L water, 1 tablespoon salt, 1 tablespoon soybean paste, garlic (optional) Recipe: (5 servings) 1 Add the pork shoulder (rinsed once in water) to a pot containing water, salt, soybean paste, and garlic, and boil for 14 minutes 2 Turn off the heat, close the lid, and let it sit for 1 hour 3 Wrap and refrigerate for 4-5 hours, then slice thinly and store in an airtight container with the broth (From here on, all recipes are based on 1 serving) 05:27 Cold Jeyuk Ingredients: Cold Jeyuk Meal Prep, Sauce (Cheongyang chili pepper, 1 tablespoon garlic, 1 tablespoon soy sauce, 1 tablespoon vinegar, 1 tablespoon cooking wine, a pinch of pepper) Recipe: 1 Meal prepped Take out the cold stir-fried pork, mix the sauce ingredients, and serve alongside. 07:05 Meat Noodle Soup Ingredients: Cold stir-fried pork meal prep, 100g thin noodles, half a beef bone stick, green onion, pepper Recipe: 1 Boil the thin noodles for 3 minutes and rinse in cold water. 2 Add the cold stir-fried pork broth, one cup of water, half a beef bone stick, and green onion to a pot and boil for 2-3 minutes. 3 Place the thin noodles, boiled broth, and cold stir-fried pork in a bowl, sprinkle with pepper, and finish. 09:34 Chicken Soup Ingredients: Chicken breast meal prep, 1/2 onion, 1/2 chicken stock, 1/2 spoon garlic, 1/2 spoon tuna extract, green onion, thin noodles or soy milk noodles (your favorite noodles) Recipe: 1 Add the meal prepped chicken breast and broth to a pot, add the sliced ​​onion, garlic, chicken stock, tuna extract, and green onion, and boil for 5 minutes. 2 Add your favorite noodles; boil for 3 minutes for thin noodles and 1 minute more for soy milk noodles. Boiling 3 Transfer to a bowl, sprinkle with pepper to finish 10:57 Chogye Guksu Ingredients: Chicken breast meal prep, cucumber meal prep, 1/4 onion, Sauce (1 tablespoon peanut butter, 1 tablespoon soy sauce, 1 tablespoon vinegar, 1 tablespoon allulose, sesame salt, a little mustard), Somen noodles, Dongchimi broth, Recipe: 1 Boil somen noodles for 3 minutes and rinse in cold water 2 Thinly slice the onion and meal prepped cucumber 3 Add all sauce ingredients and mix, then add chicken breast, cucumber, and onion and toss 4 Place somen noodles and Dongchimi broth in a bowl, top with the ingredients from step 3, and sprinkle with sesame salt to finish 13:16 Tofu Jjageuli Ingredients: Half a block of tofu, 1/2 onion, 100g minced pork shoulder, All-purpose seasoning (2 tablespoons red pepper powder, 1/2 tablespoon tuna fish sauce, 1 tablespoon soy sauce, 1/2 tablespoon oyster sauce, 1/2 spoon of garlic, a pinch of pepper), coin stock, green onions, Cheongyang chili peppers Recipe: 1. Add sliced ​​onions, tofu, minced pork, 1 spoon of all-purpose seasoning, coin stock, and about 100-200ml of water to a pot and boil for 10 minutes. 2. Break up any clumps of meat and seasoning occasionally. 3. Add green onions and Cheongyang chili peppers, and finish once they soften. 14:42 Mapo Tofu Ingredients: 1/2 block of tofu, green onions, 1 spoon of minced garlic, 100g minced pork, all-purpose seasoning (2 spoons of red pepper powder, 1/2 spoon of tuna fish sauce, 1 spoon of soy sauce, 1/2 spoon of oyster sauce, 1/2 spoon of garlic, a pinch of pepper), 1 spoon of soybean paste, Cheongyang chili peppers Recipe: 1. Cut the tofu into cube shapes. 2. Heat oil in a pan, add green onions and minced garlic and stir-fry, then add the minced pork and stir-fry. 3. 1 spoon of all-pu...