Discover the 6 Tea Types and a WORLD of Awesome Tea Sub-Types | Masterclass on Tea Ch. 1 of 8
508K views · Aug 7, 2022 · Education
Comments · 805
@kelvinsixingliu1668 · 2 years ago
The gods of YouTube algorithm bestowed this video on me, and I'm so glad it did. Learning so much already, thank you for making this resource for all of us tea noobs out there.
89
@Yoshi-lj5el · 2 years ago
I am Japanese, so I have been a casual drinker of green tea since I was a kid, but I never knew it was so good for us.
17
@timn.5029 · 2 years ago
It's the passion for his field that comes out in his narration that did it for me (that and his elaborate hand gestures). Not the video I was looking for, but 36 minutes later I'm glad it's the one I found. Definitely going to look more into teas moving forward.
39
@_de_reve · 2 years ago
as art historian that studied East Asian Art & Culture in uni i can only THANK YOU for giving me a further and deeper understanding of this very central tradition that i need to understand for my studies!!✨
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@melbourne_1936 · 4 years ago
I never knew I needed to know this but as a long-time tea lover, I need to now learn EVERYTHING about tea. Thank you!!!
623
@lelepremium-z2g · 11 hours ago
The fact that he can pronounce all those chinese words convinced me that this guy is legit
@duncanowen1484 · 2 years ago
This was the university degree I never knew I needed. Thanks to the YouTube algo for recommending it. I have never been recommended a tea video before, let alone a masterclass. Makes my collection of oolong, white and green tea drinking that much more interesting.
223
@fionn5305 · 3 years ago
Thank you so much for this amazing course.......I am 70 years of age and I believe in learning something new every day. I was brought up on Ceylon tea I had an Uncle (Irish Priest) living in India and every year he would send us in November a very large wooden tea chest of loose Ceylon tea. What memories, to remember the excitement of my parents opening up the tea chest (probably took 2 months to deliver from India to Ireland) which stood on the floor in the sitting room it was a real treasure for our family.
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@ironlion45 · 3 years ago
I really like how you lay all this out there just straight facts. Most people who talk tea on youtube like to be super dramatic about it, which is fine, but not when you're trying to just learn the basics.
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@theharper1 · 2 years ago
Nice to explain about the different varieties. Interesting to note - what people in the west call "black" tea, the Chinese call "red" tea, because the resulting brew is red. In China, "black" teas are things like Pu Erh and Oolong (black dragon).
141
@chrisblue4652 · 2 years ago (edited)
Oh wow. Last year I traveled to China and we visited West Lake in Hangzhou. I had a friend living in Hangzhou who was going to take us all around the lake and explore. However, I caught covid and had no energy for anything strenuous. So he called an uber and brought me just outside the city to the terraced tea plantations where we rested at a tea house in the middle of a plantation and spent the whole day resting, chatting, and watching workers tending to the tea plants.<br><br>At the tea plantation, they served us Dragonwell tea (longjing) sourced from the plantation we were at as well as many other teas. It was an amazing relaxing experience. They brought us many fruits and nuts as snacks - these fruits and nuts were simple, but the best tasting fruits and nuts I've ever had. They were very minimally seasoned if at all, but the freshness, quality, and the roasting process left an incredible taste that was beyond what I even knew was possible. And the tea was also amazing. It was so amazing that I got really into tea after returning home and now bring tea to work and brew a cup chinese style every morning.<br><br>Hangzhou turns out to really specialize in tea culture and the slower way of life in China. And many people you meet from Hangzhou or who have lived in hangzhou all know alot about tea and how to enjoy the culture and process of drinking tea.
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@tieguanyin-parrots · 8 months ago
THANK YOU for the breakdown!! It’s so cool that you’re based out of Guangdong and speak so knowledgeably and kindly about all the tea types. This was invaluable for someone like me who’s trying to learn more as a beginner
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