Surviving Bhutan: Where the Land Tries to Kill You!!

FOLLOW ME!! Instagram: besteverfoodreviewshow SUBSCRIBE @morebesteverfoodreviewshow Like our music? 🎶 Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: http://share.epidemicsound.com/BEFRS — 🇧🇹 Haa, BHUTAN 🏔️ [MOUNTAINSIDE FOOD IN BHUTAN!!] 1️⃣ Grazing Land (Tsamdro) Chencho Needup & Sonam Choki (Herder & Wife) 🥟 HOENTAY Dumpling wrapper (water, flour, egg, and buckwheat flour). Filling (spinach, turnip, chili powder, garlic, ginger, roasted perilla seeds, onion, cheese, sichuan pepper, salt, butter. Steam, then fry with oil. Ezay (cheese tomato sauce) 🧀 CHUGO Dried & hardened Yak milk cheese. 💸 Nu. 1500-2000 / $16-21 USD (Per Ring: 24 Pieces) 🪾 PHILU (Twig cheese / Stick cheese) Traditional fermented Yak milk cheese. 💸 Nu. 1500 / $16 USD (Per Kilogram) 🥘 PHILU CURRY (Twig cheese / Stick cheese) Philu cheese mixed with butter, chilli, and salt. 🪾 MAASHA Fermented cured yak leg meat. 💸 Nu. 2000 / $21 USD (Per Kilogram) 2️⃣ Ugyen Homestay Facebook: haavalleyhomestay https://haavalleyhomestay.wordpress.c... Ugyen & Doley Bidha (Owner & Wife) 🐐 KOO Stir fried Yak skin with tomatoes, aromatics, pepper, chili, and salt will be added for taste. 💸 Nu. 180 / $1.92 USD (Per Plate) 🐐 LOWA KATSA (Spicy Fried Lungs) Stir fried Yak lungs (Lowa) filled with rice water mixed with ginger and garlic paste, Sichuan pepper, chili flakes, salt, and dried mint. 💸 Nu. 200 / $2.14 USD (Per Plate) Timestamps: 0:00 » Intro 0:58 » Yaks in Haa 3:22 » Hoentay (Dumpling) 5:02 » Yak Farming 6:02 » Yak Milk & Cheese 7:24 » Twig Cheese 9:50 » Dry-Aged Yak Meat 13:41 » Mountain Yaks 14:16 » Countryside Yak Meal 21:44 » The Future of Yak Herding #BEFRS #BestEverFoodReviewShow #BestEverBhutanFoodTour #BEFRSbhutan #BEFRSbhutanfood #BEFRSthimphu #BEFRSasianfood #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #BEFRSexoticfood #trending #viral #youtube #youtuber #Sonny #SonnySide #Vlog #Food #Travel — SOCIAL MEDIA 🌐 👉 FACEBOOK » Facebook: BestEverFoodReviewShow 👉 TIKTOK » TikTok: besteverfoodofficial ❤️ SUPPORT US: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon VIP Patrons 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 CREDITS: DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Dao Tran CAMERA OPERATOR » Tuan Anh Dinh CREATIVE DIRECTOR » Le Anh Do EPISODE EDITOR » Huy Duong ASSISTANT EDITOR » Tuyen Tran COLORIST & SOUND MIXER » Qui Nguyen MOTION GRAPHICS ARTIST » Khang Bui ASSEMBLY EDITOR » Huan Nguyen ON-THE-GROUND PRODUCER » Kimberly Ladiero PRODUCTION COORDINATORS » Khanh Nguyen, Van Ho CO-HOSTS » Bleu Tshering Dorji Instagram: the_phangu | Pema Choden Tenzin www.haatourism.com Instagram: yeegetawaybhutan Instagram: pem_c LOCAL FIXER / LOCATION MANAGER » Sonam Loday (Panoramic Journeys - Instagram: panoramicjourneys Wind Horse Tours- Instagram: windhorsetours) Selected tracks via Audio Network 🛆 Business Inquiries: ✉️ [email protected]