Gettin’ Way Too Drunk with Brad Williams and Adam Ray | Something’s Burning | S1 E28

On this throwback episode of Something’s Burning, Brad Williams and Adam Ray come over and we drink each other under the table. There’s not enough steak, potatoes or mini-bloomin’ onions to absorb all the alcohol… Chaos ensues when I cut my hand, we start a fire, and SOMEONE falls off their stool. Follow Brad Williams: Instagram: bradwilliamscomic Follow Adam Ray: Instagram: adamraycomedy SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg See me DOUBLE DOWN in LAS VEGAS September 27 and 28th at the Resorts World Theatre! https://www.axs.com/series/23217/bert... For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: Twitter: bertkreischer Facebook: Facebook: BertKreischer Instagram: Instagram: bertkreischer YouTube: akreischer TikTok: TikTok: bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer STEAK, TWICE BAKED POTATOES AND MINI BLOOMIN’ ONIONS Steaks: Ingredients: 40 oz Tomahawk Steak 38 Day Dry-Aged 18 oz Bone-in Ribeyes Dry Aged 28 days 10 oz Prime Filet Mignon Wet Aged 28 days All pre-season, already salted Butter Salt Pepper Steps: Cook all the meats Twice Baked Potatoes Ingredients: 1 stick butter ½ cup bacon bits ½ cup sour cream ½ cup cheese ½ cup milk Seasoned salt Green onions Black pepepr Steps: 1. Cut each potato in half length wise and scrape out inside 2. Smash inside of potatoes with 1 stick of butter, bacon bits and sour cream then mix in cheese, milk, salt, onions, and pepper 3. Fill potato shells with filling, top with more cheese, and bake at 250 for 15-20 minutes Bloomin’ Onion Ingredients: 2 ½ cups flour 1 tsp cayenne 2 tbs paprika ½ tsp thyme ½ tsp oregano ½ tsp cumin Black pepper 2 eggs 1 cup whole milk 1 cup water Steps: 1. Mix dry ingredients in bowl 2. Mix wet ingredients into separate bowl 3. Cut onion and pour flour mixture on top, cover with bowl, and shake 4. Submerge onion into egg mixture, then back into flour mixture 5. Fry onion for about 3 minutes, flip, and fry for another 3 minutes Bloomin Onion Dip Mix the following together: 2 tbs mayonnaise 2 Tbs sour cream 1 ½ tsp ketchup ½ tsp Worcestershire sauce 1 tbs drained horseradish ¼ tsp paprika Pinch of cayenne Salt Pepper